Indulge in the rich, chocolatey goodness of these Decadent XXL Chocolate Muffins. Perfectly soft and moist, these oversized muffins are ideal for breakfast, a delightful snack, or an afternoon treat. They strike a perfect balance of sweetness and chocolate intensity without being overwhelming, making them a versatile addition to any meal. With their large size and generous chocolate chunks, these muffins are sure to impress and satisfy chocolate lovers.
Why You’ll Love This: These XXL Chocolate Muffins are a chocolate lover’s dream come true. They feature a soft and tender crumb, enriched with deep cocoa flavor and studded with decadent chocolate chips. The addition of instant coffee enhances the chocolate richness, although it’s optional if you prefer a milder taste. The muffins are incredibly easy to make and come out perfectly moist every time. Their large size makes them a filling and satisfying treat, ideal for when you need a little extra indulgence.
Perfect Occasion: These muffins are perfect for a variety of occasions. Enjoy them as a hearty breakfast, a delightful brunch addition, or a sweet snack with your afternoon tea or coffee. Their impressive size and rich flavor also make them a great choice for potlucks, picnics, or as a special treat for gatherings and celebrations. Whether you’re serving them to family, friends, or just enjoying them yourself, they’re sure to be a hit.
Decoration Tips: For an extra touch of elegance, sprinkle a few more chocolate chips on top of the muffins before baking. You can also drizzle a bit of melted chocolate over the cooled muffins for a glossy, indulgent finish. Serve the muffins on a decorative platter or cake stand to make them even more tempting. To add a bit of flair, dust with a light sprinkle of powdered sugar just before serving.
Ingredients:
Dry Ingredients:
- 280 grams all-purpose flour
- 75 grams unsweetened cocoa powder
- 10 grams baking powder (2 1/2 teaspoons)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons instant coffee (optional)
- 250 grams granulated sugar
Wet Ingredients:
- 2 teaspoons vanilla extract
- 60 milliliters neutral oil or sunflower oil
- 300 milliliters buttermilk (or 280 milliliters milk + 1 tablespoon lemon juice or vinegar)
- 60 grams melted butter, cooled
- 2 large eggs
Add-ins:
- 100 grams chocolate chips or chunks, plus extra for topping (optional)
Instructions:
- Prepare Ingredients:
- Melt the butter and set it aside to cool.
- In a large bowl, sift together the flour, cocoa powder, salt, baking powder, baking soda, instant coffee (if using), and granulated sugar.
- Combine Wet Ingredients:
- In another large bowl, whisk together the eggs, buttermilk, melted butter, oil, and vanilla extract until fully combined.
- Mix the Batter:
- Gently fold the wet ingredients into the dry ingredients until just combined. Avoid over-mixing to keep the muffins tender.
- Fold in the chocolate chips or chunks that have been lightly coated in flour to prevent them from sinking.
- Prepare for Baking:
- Line a muffin tin with paper liners.
- Spoon the batter into the muffin cups, filling them slightly over halfway.
- Top with additional chocolate chips or chunks if desired.
- Bake:
- Preheat your oven to 350°F (180°C).
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy these muffins warm or at room temperature. They are perfect as a decadent breakfast, snack, or treat.
Enjoy!
