Embark on a culinary journey of warmth and sweetness with these Decadently Braided Cinnamon Roll Muffins. Crafted with meticulous care, each muffin marries the comforting aromas of cinnamon and brown sugar with a tender, airy dough. The unique braiding technique not only enhances the aesthetic appeal but also maximizes the gooey, spiced filling in every bite. Baked to a golden perfection, these muffins are a sophisticated upgrade to the traditional cinnamon roll, making them a perfect indulgence for those who appreciate a refined twist on a beloved classic.
Why You’ll Love This: If you’re a fan of traditional cinnamon rolls, these muffins will elevate your appreciation to new heights. The innovative braided design introduces more texture and surface area, allowing for an irresistible caramelization of the sugar and butter filling. Each muffin unfolds layers of flavor, enriched by the softness of the dough and the deep, molten core of spiced sweetness. They are not just treats; they are a sensory experience that beckons with every aromatic, tender bite.
Perfect Occasion: These braided cinnamon roll muffins are a stunning choice for any occasion that calls for a special touch. From lazy Sunday brunches to festive holiday breakfasts, they serve as both a visual and edible centerpiece. They’re also ideal for gifting, offering a thoughtful, handcrafted touch to neighbors, teachers, or anyone deserving of a sweet gesture. Additionally, these muffins make for a delightful project on baking day, providing a gratifying challenge with a delicious payoff.
Decoration Tips: These muffins look as delightful as they taste, but a few finishing touches can elevate them even further. A drizzle of vanilla glaze or a dusting of powdered sugar not only adds to their sweetness but also enhances their visual appeal. For a festive occasion, consider sprinkling them with edible glitter or gold dust. Serve each muffin on individual plates, garnished with a cinnamon stick or a star anise to emphasize their artisanal quality.
Ingredients:
Dough:
- 270 g flour
- 1/2 tbsp dry active yeast
- 1/2 tsp salt
- 1 tbsp cornstarch
- 55 g melted butter
- 1 egg
- 15 g oil
- 125 g milk
- 30 g sugar
Filling:
- 70 g soft butter
- 70 g brown sugar
- 1 tbsp cinnamon
Instructions:
- Prepare the Dough:
- Combine all dough ingredients in a mixer bowl with a hook attachment and mix for 3 minutes until smooth. Let the dough rise in a warm place until doubled in size, about 1-2 hours.
- Prepare the Filling:
- Mix the soft butter, brown sugar, and cinnamon until a smooth paste is formed.
- Shape and Fill:
- Once risen, roll the dough into a large rectangle. Spread the filling evenly across the dough.
- Fold the dough into thirds and cut into 12 strips. Braid the strips as shown in the video and roll each braid into a muffin shape.
- Second Rise:
- Place each muffin into a greased muffin tin. Allow to rise again for 45-60 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the muffins for 25-30 minutes until golden brown.
- Optional Simple Syrup Topping:
- Combine equal parts water and sugar in a saucepan. Simmer until thickened and amber in color. Drizzle over the muffins for added sweetness and shine.
Enjoy these Decadently Braided Cinnamon Roll Muffins, a creative and luxurious twist on a timeless favorite, perfect for making any day feel a little more special!
