Decadently Moist Almond Butter Cake with Cinnamon Almond Paste and Luscious Almond Glaze

Indulge in the rich, nutty flavors of this almond butter cake, a perfect blend of comforting cinnamon and almond essence throughout its moist layers. Topped with a cinnamon almond paste and a drizzle of almond glaze, this cake is an exquisite treat for any almond lover. The additional crunch from sliced almonds makes every bite a delightful experience. Whether baked as a round cake or a loaf, this dessert is sure to impress with its elegant presentation and deep, satisfying flavors.

Why You’ll Love This:

This cake offers a unique twist on traditional almond desserts by incorporating a cinnamon almond paste that infuses each layer with a warm, spiced flavor, enhancing the overall nuttiness. The almond glaze adds a sweet, creamy finish that perfectly complements the textured top of sliced almonds. Its versatility in presentation means it can be adapted to suit any occasion, making it as suitable for a casual tea time as it is for a festive gathering.

Perfect Occasion:

Ideal for sophisticated brunches, afternoon tea parties, or as a celebratory dessert during festive seasons. It’s also a fantastic choice for birthdays and special occasions where you want a cake that’s a bit out of the ordinary but with universally loved flavors.

Decoration Tips:

For an elegant presentation, top the cake with a generous amount of the almond glaze and a sprinkle of toasted sliced almonds and a light dusting of cinnamon sugar. To make it extra special, garnish with edible flowers or a few sprigs of mint for a pop of color. Serve each slice on a plate drizzled with more almond glaze for added decadence.

Ingredients:

• For the Cake:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 11 tbsp salted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 eggs, room temperature
  • 3/4 cup buttermilk (or mix 1 tbsp apple cider vinegar with milk to make 3/4 cup)
  • 1 tsp vanilla extract
  • 1 cup sliced almonds, tossed with 1 tsp flour
• For the Cinnamon Almond Paste:
  • 1/4 cup almond butter
  • 4 tbsp salted butter, softened
  • 1/3 cup brown sugar
  • 1/2 cup almond flour
  • 1 tsp cinnamon
  • 1 tsp almond extract
• For the Almond Glaze:
  • 3/4 cup powdered sugar
  • 2-3 tbsp milk (adjust for desired consistency)
  • 1/2 tsp each of vanilla and almond extracts

Instructions:

1. Prepare Oven and Pan: Preheat oven to 350°F (175°C). Butter and flour a 6-inch round springform pan, or grease and line a loaf pan with parchment.
2. Make Cinnamon Almond Paste: In a medium bowl, mix all ingredients for the paste until well combined. Set aside.
3. Mix Dry Ingredients: Sift flour, baking powder, cinnamon, and salt into a medium bowl.
4. Cream Butter and Sugar: In a large bowl, cream butter and sugar until fluffy, about 5-6 minutes. Beat in eggs one at a time, then mix in buttermilk and vanilla.
5. Combine with Dry Ingredients: Gradually add dry ingredients to wet, mixing just until incorporated.
6. Assemble: Pour half the batter into the prepared pan. Dollop half the cinnamon almond paste over it, repeat with remaining batter and paste. Swirl with a toothpick or knife.
7. Top and Bake: Sprinkle with sliced almonds. Bake as directed based on the choice of pan—about 60-75 minutes for a round cake or 45-50 minutes for a loaf.
8. Cool and Glaze: Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack. Whisk glaze ingredients and drizzle over the cake.
9. Serve: Slice and serve warm, possibly with additional almond glaze on the side.

Enjoy this beautifully crafted almond butter cake, a perfect treat for almond enthusiasts and dessert connoisseurs alike!