Transform leftover egg whites into these heavenly Cloud Cakes, an incredibly light and airy dessert that you can whip up in no time. These cakes are the epitome of simplicity, requiring no precise weighing of ingredients and just a handful of kitchen staples. With the option to personalize flavors with lemon zest, vanilla, or orange zest, and the addition of chocolate chips, these cloud-like treats are versatile and delightful for any occasion.
Why You’ll Love This
These Cloud Cakes are a wonderful way to utilize leftover egg whites, reducing waste while creating something deliciously light and fluffy. They’re perfect for those who prefer desserts that aren’t overly sweet or heavy. The recipe is flexible, allowing you to add your favorite flavors or mix-ins, and it’s so simple that it almost prepares itself. Plus, using an air fryer means minimal cleanup and a quick cooking time.
Perfect Occasion
Ideal for a quick snack, a light dessert after a meal, or as a sweet treat with afternoon tea or coffee. These Cloud Cakes are also perfect for casual gatherings, children’s parties, or whenever you need a quick dessert that can be made with pantry staples. Their simplicity and quick preparation make them a go-to recipe for last-minute baking.
Decoration Tips
- Dust the cakes with powdered sugar or cocoa powder for a sweet finish.
- Drizzle with melted chocolate or a light glaze to add an extra layer of sweetness.
- Serve with a dollop of whipped cream or a scoop of ice cream for a more indulgent treat.
- Garnish with fresh berries or citrus zest to enhance the flavor and add a pop of color.
Ingredients:
- 4 egg whites
- 2 tablespoons sugar (or erythritol for a sugar-free option)
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 3g baking powder (optional)
- Flavoring of choice: lemon zest, vanilla extract, or orange zest (optional)
- Chocolate drops (optional)
Preparation:
- Mix Ingredients:
- In a large bowl, vigorously whisk the egg whites until they start to become frothy.
- Gradually add the sugar, continuing to whisk until soft peaks form.
- Gently fold in the flour, cornstarch, and baking powder (if using) until just combined. If adding flavorings or chocolate drops, fold these in last to maintain the airiness.
- Bake the Cakes:
- Preheat your air fryer to 170°C (338°F).
- Spoon the mixture into small mounds on a parchment-lined air fryer basket, ensuring they do not touch.
- Air fry for about 10 minutes or until the cakes are lightly golden and puffed.
- Serving Suggestions:
- Let the cakes cool slightly before serving.
- Enjoy them warm for the best texture and flavor, or store them in an airtight container once cooled for later enjoyment.
These delightful Cloud Cakes are a joy to make and eat, providing a perfect, light treat that beautifully uses up leftover ingredients. Give them a try and you might just find your new favorite quick dessert!
