Indulge in a mouthwatering twist on a traditional favorite with this Biscoff Carrot Cake recipe. Combining the moist, spiced goodness of carrot cake with a creamy Biscoff cream cheese frosting, this dessert is bound to become a new favorite. The addition of shredded coconut and walnuts adds texture and depth to the cake, while the unique flavor of Biscoff spread elevates the frosting to new heights of deliciousness. Perfect for any occasion, this cake promises to impress and satisfy your sweet cravings.
Why You’ll Love This:
This Biscoff Carrot Cake is not just a cake; it’s an experience. The classic flavors of carrot cake are enhanced with the rich, caramelized taste of Biscoff spread, creating a perfect balance of sweetness and spice. The creamy frosting pairs flawlessly with the moist cake, offering a comforting yet exciting flavor profile. It’s a straightforward recipe with an extraordinary outcome, suitable for both novice bakers and seasoned pros.
Perfect Occasion:
Whether you’re celebrating a birthday, hosting a dinner party, or just in the mood for something sweet, this Biscoff Carrot Cake is a perfect choice. It’s versatile enough for casual get-togethers yet special enough for festive occasions. Serve this at your next autumn gathering, holiday celebration, or whenever you want to bring a smile to someone’s face with a delightful and unique dessert.
Decoration Tips:
For an elegant presentation, consider piping the Biscoff cream cheese frosting on top of the cake in decorative patterns. Garnish with crushed Biscoff cookies, a sprinkle of cinnamon, or toasted coconut flakes for added texture and visual appeal. For a festive touch, top with whole walnuts or arrange thinly sliced carrots in a decorative pattern before serving.
Carrot Cake Ingredients:
- 1¾ cups of flour
- 2 cups finely shredded carrots
- ½ cup sugar
- ¼ cup packed light brown sugar
- ¼ cup melted unsalted butter
- ¼ cup vegetable oil
- 2 large eggs
- ½ tablespoon vanilla flavoring
- ½ tablespoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chopped walnuts
- ⅓ cup shredded coconut (optional)
Biscoff Cream Cheese Frosting Ingredients:
- 4 ounces softened cream cheese
- 2 tablespoons milk
- 3 tablespoons icing sugar
- ¼ to ⅓ cup Biscoff cookie spread
Directions:
- Begin by heating your oven to 400°F (200°C).
- Mix both sugars, melted butter, oil, vanilla, and eggs in a large mixing bowl.
- Gently mix in the flour, baking powder, cinnamon, salt, followed by the carrots, walnuts, and coconut if using.
- Pour the batter into a greased 9×9 inch baking pan and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- For the frosting, blend the cream cheese, icing sugar, milk, and Biscoff spread until smooth.
- Once the cake has fully cooled, spread the Biscoff cream cheese frosting evenly over the top.
Enjoy this uniquely delightful Biscoff Carrot Cake, a perfect blend of spice, sweetness, and creamy goodness that’s sure to please any crowd!
