This Tiramisu recipe offers a rich, creamy treat composed of mascarpone cheese, heavy cream, and a touch of rum, layered between coffee-soaked ladyfingers and dusted with cocoa powder. Its delightful flavors make it a favorite among dessert lovers.
Why You’ll Love This:
- Creamy Texture: The combination of mascarpone and whipped cream creates an irresistibly smooth and rich texture.
- Balanced Flavors: The boldness of the coffee complements the sweetness of the sugar and the slight kick from the rum.
- Easy to Make: With straightforward steps and common ingredients, this recipe is accessible for anyone wanting to try their hand at an Italian classic.
Perfect Occasion:
This Tiramisu is perfect for dinner parties, holiday gatherings, or any occasion where you want to impress your guests with a sophisticated, yet comforting dessert.
Decoration Tips:
- Cocoa Dusting: A generous dusting of cocoa not only adds flavor but also gives the dessert an elegant, finished look.
- Creative Layers: Experiment with the shapes and thicknesses of the layers to create a visually appealing dish.
- Edible Flowers: Garnish with edible flowers for a touch of color and to elevate the presentation.
Ingredients:
- 500g of smooth mascarpone cheese
- 200ml of heavy cream
- 100g of sugar
- 200g of ladyfingers
- A bowl of strong brewed coffee
- 2 tablespoons of rum or liqueur of your choice
- Approximately 2 tablespoons of cocoa powder for topping
Instructions:
- Prepare Cream Mixture: In a large bowl, combine the mascarpone cheese, heavy cream, and sugar. Beat until the mixture is smooth and well-blended.
- Soak Ladyfingers: Quickly dip each ladyfinger into the bowl of strong coffee. Make sure each one is soaked but not overly soggy.
- Assemble the Layers: Arrange a layer of the soaked ladyfingers at the bottom of your serving dish. Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat: Continue layering soaked ladyfingers and mascarpone mixture until all components are used up, finishing with a layer of the mascarpone mixture on top.
- Add Final Touches: Sprinkle the cocoa powder evenly over the top layer to cover it completely.
- Chill: Place the tiramisu in the refrigerator and let it set for a few hours to develop the flavors and firm up.
Enjoy this heavenly Tiramisu as a delightful finale to your meal!
