Luxurious Tiramisu: The Classic Italian Dessert with a Creamy Twist

This Luxurious Tiramisu recipe reimagines the classic Italian dessert with a creamy, rich layering that combines whipped topping, powdered milk, and a touch of cream cheese, creating a sublime texture. The dessert uses ladyfingers soaked in cold coffee, layered with this sumptuous cream, and finished with a generous dusting of cocoa powder. This version of tiramisu brings a delightful twist to the traditional flavors, making it even more indulgent.

Why You’ll Love This: Tiramisu lovers will appreciate this recipe’s depth of flavor and creamy texture. The addition of cream cheese enhances the luxuriousness of the whipped cream mixture, providing a rich and velvety layer that complements the coffee-soaked ladyfingers perfectly. It’s an easy-to-make dessert that doesn’t require baking, making it perfect for quick preparation without sacrificing elegance or taste.

Perfect Occasion: This tiramisu is perfect for ending a sumptuous dinner party or as a treat for special occasions like anniversaries or holidays. Its elegant presentation and sophisticated taste make it ideal for impressing guests or indulging in a quiet moment of dessert bliss at home.

Decoration Tips: To elevate the appearance of your tiramisu, consider creating distinct layers visible through a glass serving dish. A final dusting of high-quality cocoa powder just before serving adds a fresh and professional touch. For a festive look, you could also garnish with chocolate curls or a few coffee beans on top. Serving it chilled from the fridge maximizes the flavors and texture, enhancing the overall experience.


  • Whipping cream, 1/2 cup
  • Whipped topping mix, 1 packet
  • Powdered milk, 3 tablespoons
  • Powdered sugar, 3-4 tablespoons
  • Cream cheese, 5 tablespoons
  • Tiramisu biscuits (ladyfingers), 1 package
  • Cold coffee, 1/2 cup
  • Cocoa powder, 1/4 cup


  1. Start by whipping the cream with the whipped topping mix in a bowl until it achieves a firm consistency.
  2. Gradually add powdered milk, powdered sugar, and cream cheese to the whipped cream, mixing thoroughly until the mixture is creamy and slightly thick.
  3. Dip each ladyfinger into the cold coffee for a few seconds, ensuring they are moistened but not soggy.
  4. Layer the moistened ladyfingers at the bottom of your serving dish.
  5. Spread a layer of the cream mixture over the ladyfingers. Repeat the layers, alternating between the cream and ladyfingers until all ingredients are used up.
  6. Generously sift cocoa powder over the top layer.
  7. Refrigerate the tiramisu for several hours, ideally overnight, to allow the flavors to meld and the dessert to set properly.

Enjoy this divine rendition of tiramisu, where each bite offers a taste of heaven!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top