Quick and Delightful Coffee Tiramisu: A No-Liqueur Version for Any Occasion

Indulge in the simple pleasure of a Coffee Tiramisu, tailored for those moments when you crave something sweet, sophisticated, yet easy to prepare. This version of the classic Italian dessert eschews the traditional liqueur for a half-coffee, half-grain coffee blend, offering a milder taste while retaining the beloved rich and creamy texture.

Why You’ll Love This: This Coffee Tiramisu recipe is perfect for anyone looking for a non-alcoholic version of the dessert without compromising on flavor. The combination of velvety mascarpone cream layered between coffee-dipped ladyfingers, all topped with a dusting of cocoa powder, creates a dessert that’s both comforting and elegant. Its simplicity makes it an excellent choice for surprise treats, special requests, or satisfying a sudden tiramisu craving.

Perfect Occasion: Whether it’s a special surprise, a craving fix, or a quick dessert option for guests, this Coffee Tiramisu fits the bill. It’s suitable for dinner parties, family gatherings, or as a special treat to enjoy at the end of a long day. The absence of liqueur also makes it more inclusive for all ages and preferences.

Decoration Tips: For a beautiful presentation, pipe dollops of the mascarpone cream on the final layer before chilling. A generous dusting of cocoa powder just before serving adds a classic finish, enhancing the coffee flavor. Serve in elegant dessert glasses or slice into neat squares on a serving platter for a more traditional look.


  • 300g of ladyfingers (about 1.5 packs)
  • 4 egg yolks
  • 60g of sugar
  • 500g of mascarpone cheese
  • Approximately 250ml of brewed coffee (instant, espresso, or grain coffee as preferred)


  1. Combine egg yolks and sugar in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method) and whisk until the mixture turns pale and creamy. Remove from heat and blend in the mascarpone cheese until smooth.
  2. Brew the coffee and allow it to cool slightly. Quickly dip ladyfingers into the coffee, ensuring they are moistened but not soggy.
  3. Line a loaf pan or similar dish with parchment paper. Begin with a layer of coffee-dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers, finishing with a mascarpone layer on top.
  4. Refrigerate the tiramisu for several hours or, ideally, overnight to allow the flavors to meld and the dessert to firm up.
  5. Just before serving, dust the top generously with cocoa powder for a classic finish.

This Coffee Tiramisu offers a delightful twist on the traditional dessert, perfect for any occasion that calls for a touch of sweetness and sophistication. Enjoy the creamy, coffee-infused layers that make this dessert a universally loved treat.

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