Indulge in the simple pleasure of a Coffee Tiramisu, tailored for those moments when you crave something sweet, sophisticated, yet easy to prepare. This version of the classic Italian dessert eschews the traditional liqueur for a half-coffee, half-grain coffee blend, offering a milder taste while retaining the beloved rich and creamy texture.
Why You’ll Love This: This Coffee Tiramisu recipe is perfect for anyone looking for a non-alcoholic version of the dessert without compromising on flavor. The combination of velvety mascarpone cream layered between coffee-dipped ladyfingers, all topped with a dusting of cocoa powder, creates a dessert that’s both comforting and elegant. Its simplicity makes it an excellent choice for surprise treats, special requests, or satisfying a sudden tiramisu craving.
Perfect Occasion: Whether it’s a special surprise, a craving fix, or a quick dessert option for guests, this Coffee Tiramisu fits the bill. It’s suitable for dinner parties, family gatherings, or as a special treat to enjoy at the end of a long day. The absence of liqueur also makes it more inclusive for all ages and preferences.
Decoration Tips: For a beautiful presentation, pipe dollops of the mascarpone cream on the final layer before chilling. A generous dusting of cocoa powder just before serving adds a classic finish, enhancing the coffee flavor. Serve in elegant dessert glasses or slice into neat squares on a serving platter for a more traditional look.
Ingredients:
- 300g of ladyfingers (about 1.5 packs)
- 4 egg yolks
- 60g of sugar
- 500g of mascarpone cheese
- Approximately 250ml of brewed coffee (instant, espresso, or grain coffee as preferred)
Method:
- Combine egg yolks and sugar in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method) and whisk until the mixture turns pale and creamy. Remove from heat and blend in the mascarpone cheese until smooth.
- Brew the coffee and allow it to cool slightly. Quickly dip ladyfingers into the coffee, ensuring they are moistened but not soggy.
- Line a loaf pan or similar dish with parchment paper. Begin with a layer of coffee-dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers, finishing with a mascarpone layer on top.
- Refrigerate the tiramisu for several hours or, ideally, overnight to allow the flavors to meld and the dessert to firm up.
- Just before serving, dust the top generously with cocoa powder for a classic finish.
This Coffee Tiramisu offers a delightful twist on the traditional dessert, perfect for any occasion that calls for a touch of sweetness and sophistication. Enjoy the creamy, coffee-infused layers that make this dessert a universally loved treat.
