This Crumble Cheesecake recipe brings together the creamy richness of traditional cheesecake with the delightful crunch of a crumble topping, all sitting atop a Lotus biscuit base that adds a caramelized depth to every bite. Perfect for those who love a bit of texture with their desserts, this cheesecake is both a visual treat and a culinary delight, making it an ideal choice for special occasions or as a luxurious weekend dessert.
Why You’ll Love This Recipe: This cheesecake offers a unique combination of smooth, creamy filling and a crispy, buttery crumble that complements the subtly sweet and spiced Lotus biscuit crust. The optional layer of jam adds a burst of fruitiness that cuts through the richness and brings a bright contrast to the flavors. It’s a sophisticated upgrade on the classic cheesecake, perfect for impressing guests or treating yourself.
Perfect Occasion: This Crumble Cheesecake is fantastic for celebrations such as birthdays, anniversaries, or festive gatherings. It’s also perfect for a high tea event or as an elegant dessert after a dinner party. The refined combination of flavors and textures makes it a show-stopping addition to any dessert table.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar over the crumble topping before serving adds a touch of elegance.
- Serve with Fresh Berries: Accompany each slice with fresh berries for a refreshing, colorful garnish that enhances the cheesecake’s flavors.
- Drizzle with Caramel: A caramel drizzle over the cheesecake plays up the Lotus biscuits’ caramel notes, adding an extra layer of decadence.
Ingredients:
- Lotus biscuits: 100g, crushed
- Melted butter: 40g (for crust)
- Cream cheese: 280g
- Heavy cream: 100g
- Sour cream or Greek yogurt: 100g
- Eggs: 2
- Lemon juice: 10ml
- Vanilla extract: 1/2 tsp
- Cornstarch: 10g (for filling)
- Unsalted butter: 45g (for crumble)
- Flour: 40g
- Additional cornstarch: 10g (for crumble)
- Granulated sugar: 30g
- Brown sugar: 15g
- Optional jam for topping
- Prepare the Crust:
- Combine crushed Lotus biscuits with melted butter.
- Press the mixture into a 15cm round pan and refrigerate to set.
- Make the Filling:
- Blend cream cheese, heavy cream, sour cream (or Greek yogurt), eggs, lemon juice, vanilla extract, and cornstarch until smooth.
- Pour over the biscuit base.
- Prepare the Crumble Topping:
- Mix together flour, cornstarch, granulated sugar, brown sugar, and unsalted butter until the mixture resembles coarse crumbs.
- Assemble and Bake:
- Sprinkle the crumble mixture evenly over the filling.
- Optional: Add a layer of your favorite jam on top of the filling before adding the crumble.
- Bake in a preheated oven at 170°C (338°F) for 50 minutes.
Enjoy: Allow the cheesecake to cool before slicing. Serve this sumptuous Crumble Cheesecake as a luxurious treat, reveling in its creamy texture, crunchy topping, and the unique flavor that Lotus biscuits bring to the crust. Perfect for any dessert aficionado looking to add a twist to the traditional cheesecake!
