This apple cake is a delicate creation that earns its name from the way the apple slices seem to melt into the batter, forming thin, soft layers. With each bite, you’ll experience the soft texture of the apples, perfectly balanced with a light and subtly sweet cake batter. This dessert is perfect for those who appreciate simple yet elegant flavors, allowing the natural sweetness of the apples to shine through. Whether enjoyed with coffee, as a light dessert, or shared with friends, this apple cake is sure to win over anyone who tastes it.
Why You’ll Love This Recipe
You’ll love this apple cake for its lightness and refreshing taste. Made with thinly sliced apples, the cake has a soft and delicate texture that’s more fruit than cake, making it a perfect choice when you want a dessert that’s not too heavy. The batter binds the apple slices together beautifully, creating a cake that is both visually stunning and full of natural sweetness. The touch of lemon juice keeps the flavors bright and prevents the apples from turning brown. It’s a simple recipe that yields an impressive and crowd-pleasing result, perfect for both novice and experienced bakers.
The Perfect Occasion
This apple cake is perfect for any occasion, whether it’s a casual gathering, a brunch, or a light dessert after a meal. Its delicate flavors make it ideal for serving during the fall when apples are at their best, but it’s also a wonderful treat year-round. Serve it with a cup of coffee or tea, or dress it up for a more formal event. The cake’s light texture and balanced sweetness make it an ideal dessert when you want something that’s not too rich or overwhelming, making it a versatile and reliable choice.
Decoration Tips
To add a bit of flair to this simple yet beautiful cake, you can dust the top with powdered sugar just before serving for an elegant look. For added contrast and flavor, serve the cake with a drizzle of caramel sauce or a dollop of whipped cream. You can also sprinkle a few sliced almonds on top for texture and a nutty flavor that pairs well with the apples. Thin slices of fresh apple arranged on top or around the cake can add a touch of visual appeal, and serving the cake on a decorative plate or cake stand will make it the star of any dessert table.
Ingredients:
- 5 apples
- 2 eggs
- 80g all-purpose flour
- 60g sugar
- 100ml milk
- Juice of 1/2 lemon
- 10g baking powder
- 20g butter, melted
Instructions:
- Prepare the Apples: Peel the apples and cut them into very thin slices using a knife or slicer. Toss the apple slices with the lemon juice to prevent them from turning brown.
- Make the Batter: In a large bowl, whisk the eggs with the sugar until the mixture becomes pale and fluffy. Beat the mixture thoroughly to create a light and airy texture.
- Add Wet and Dry Ingredients: Gradually add the melted butter and milk, whisking until smooth. Sift in the flour and baking powder, and mix until fully combined to create a smooth batter.
- Fold in the Apples: Carefully fold the apple slices into the batter, making sure each slice is well coated. Be gentle to avoid breaking the apple slices while mixing.
- Bake the Cake: Line a cake pan with parchment paper and pour the apple-batter mixture into the pan. Spread the mixture evenly. Preheat the oven to 180°C (350°F) and bake the cake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan before removing it. Once cooled, transfer the cake to a serving plate and enjoy.
Enjoy the light and natural sweetness of this beautiful apple cake!
Enjoy!
