Experience the sublime texture and flavor of these Delicate Apple Cheese Cookies, where the richness of semi-fat cheese meets the fresh tartness of apples in a delightful pastry. This recipe creates cookies that are not only soft and crumbly but also beautifully balanced in sweetness and flavor. Each cookie encases a thin slice of apple, offering a burst of fruity freshness with every bite. Perfect for those who appreciate a less sweet, more sophisticated kind of cookie, these are sure to become a new favorite.
Why You'll Love This: These cookies combine the creamy texture of cheese-based dough with the natural sweetness and slight acidity of apples, creating a perfectly balanced treat. The dough's richness complements the fresh apple slices, making each cookie a harmonious blend of flavors. Moreover, the delicate texture of these cookies makes them a perfect match for a cup of tea or coffee, providing a subtle yet satisfying sweetness that is not overwhelming.
Perfect Occasion: These Apple Cheese Cookies are ideal for a variety of occasions. Serve them at afternoon tea, a coffee break, or as a light dessert after a family meal. They are also wonderful for gatherings, picnics, and even as thoughtful homemade gifts during the holiday season. Their elegant appearance and delightful flavor profile make them suitable for both casual and special events.
Decoration Tips: To enhance the visual appeal of these cookies, dust them generously with powdered sugar once they are slightly cooled. This not only adds to their sweetness but also gives them a lovely, snowy appearance that is very inviting. For a festive touch, you can serve them with a side of whipped cream or a small scoop of vanilla ice cream. Alternatively, a sprinkle of cinnamon or nutmeg can add a warm, aromatic dimension that pairs beautifully with the apple.
Ingredients
- Ingredients:
- 300g flour
- 250g semi-fat cheese
- 200g butter
- 2-3 tablespoons powdered sugar (plus more for dusting)
- 4 apples
- Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, semi-fat cheese, butter, and powdered sugar. Knead until the mixture resembles a crumbly dough.
- Wrap the dough in cling film and refrigerate for 30 minutes to firm up.
- Prepare the Apples:
- Peel the apples and slice them into thin rounds.
- Shape the Cookies:
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out circles using a cookie cutter. Place an apple slice in the center of each circle, then fold and pinch the edges to seal.
- Bake:
- Arrange the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes or until lightly golden.
- Finish:
- Remove from the oven and let cool slightly on a wire rack.
- Dust with additional powdered sugar before serving.
- Prepare the Dough:
Enjoy these exquisite Delicate Apple Cheese Cookies, a delightful blend of creamy and fruity flavors wrapped in a soft, crumbly texture that melts deliciously in your mouth!
