Embrace the charm and sweetness of these delightful Pink Sugar Cookies, a perfect blend of soft texture and delicious flavor. Each cookie is made with love, using a classic blend of butter, sugar, and vanilla, enriched with the tanginess of sour cream for an irresistibly soft crumb. These cookies are not just a treat for the taste buds but also a feast for the eyes, adorned with vibrant pink frosting and a sprinkle of colorful decorations. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these Pink Sugar Cookies are sure to bring a smile to everyone’s face.
Why You’ll Love This:
The allure of these Pink Sugar Cookies lies in their perfect balance of flavor and aesthetics. The addition of sour cream gives each cookie a uniquely soft texture, setting them apart from your average sugar cookie. The simple yet versatile dough is a joy to work with, making it a fun baking project for bakers of all ages and skill levels. Decorated with pink frosting and your choice of sprinkles, these cookies are as customizable as they are delicious, allowing you to unleash your creativity and tailor them to any theme or occasion.
Perfect Occasion:
These cookies are a wonderful addition to any celebration, from birthday parties and baby showers to Valentine’s Day gatherings and spring picnics. They’re also a thoughtful homemade gift for friends, teachers, and loved ones, or a delightful surprise for your colleagues at work. With their eye-catching appearance and delectable taste, these Pink Sugar Cookies are guaranteed to be a hit wherever they’re served.
Decoration Tips:
To make your Pink Sugar Cookies stand out, use a variety of pink shades in your frosting for a beautiful gradient effect. Experiment with different piping tips to create a range of designs, from simple swirls to intricate flowers. For an extra touch of whimsy, choose sprinkles that complement the occasion—heart-shaped for Valentine’s Day, stars for a celebration, or pastel colors for a spring event. Let your imagination lead the way!
Ingredients:
- 1/2 cup butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon corn starch
- 1/2 teaspoon salt
- Pink frosting (ready-made or your favorite recipe)
- Sprinkles for decoration
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, followed by the sour cream and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, corn starch, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll out the dough on a lightly floured surface to your desired thickness. Cut out cookies using a cookie cutter and place them on the prepared baking sheet.
- Bake in the preheated oven for 7-12 minutes, or until the edges are just starting to turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cookies with pink frosting and decorate with sprinkles.
Indulge in the simple joy of baking with these Pink Sugar Cookies, a recipe that combines the classic comfort of homemade cookies with a splash of playful color and creativity. Enjoy crafting these sweet treats and sharing them with those you love.
