This Cottage Cheese and Raspberry Pie is a fragrant, tender dessert that’s as pleasing to the eye as it is to the palate. The combination of a soft, buttery dough, creamy cottage cheese filling, and tangy raspberries creates a perfect balance of flavors and textures. The vanilla-scented crust adds a subtle sweetness that complements the tartness of the raspberries, making this pie an irresistible treat. Perfect for a cozy afternoon tea or as a delightful dessert after dinner, this pie is sure to impress with its rich flavors and elegant presentation.
Why You’ll Love This:
- Creamy Cottage Cheese Filling: The smooth and creamy cottage cheese filling adds a rich, velvety texture to the pie, contrasting beautifully with the soft crust and juicy raspberries.
- Burst of Raspberry Flavor: The tartness of fresh or frozen raspberries adds a delightful burst of flavor, perfectly balancing the sweetness of the pie.
- Soft and Fluffy Dough: The dough, made with sour cream and butter, is tender and light, creating a perfect base for the filling.
- Versatile Dessert: This pie is not only delicious but also versatile, making it a great choice for both everyday indulgence and special occasions.
Perfect Occasion:
This Cottage Cheese and Raspberry Pie is ideal for:
- Afternoon Tea: Serve this pie with a hot cup of tea or coffee for a cozy and satisfying afternoon treat.
- Dessert: Impress your guests with this elegant pie as a dessert after a dinner party or family meal.
- Brunch: Add a slice of this pie to your brunch menu for a delightful sweet option.
- Celebrations: Whether it’s a birthday, holiday, or just a special treat, this pie is sure to be a hit at any gathering.
Decoration Tips:
- Fresh Raspberries: Decorate the top of the pie with fresh raspberries for a vibrant and colorful presentation.
- Dust with Powdered Sugar: For an elegant finish, dust the cooled pie with a light layer of powdered sugar.
- Drizzle of Honey: Add a drizzle of honey over the top of the pie just before serving for extra sweetness and shine.
Ingredients:
For the Dough:
- 100g unsalted butter, softened
- 3 large eggs
- 100g sour cream (about 3 tablespoons)
- 210-230g all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 100g granulated sugar
- Vanilla extract to taste
For the Cottage Cheese Filling:
- 200g cottage cheese or soft cottage cheese
- 1 large egg
- 1 teaspoon cornstarch
- 1-2 tablespoons granulated sugar
- Vanilla extract to taste
For the Topping:
- 200g raspberries (fresh or frozen)
Instructions:
- Prepare the Dough:
- Preheat your oven to 175°C (350°F) with convection or 180-185°C (360°F) without convection.
- In a mixing bowl, whisk together 3 large eggs and 100g granulated sugar until the mixture becomes light and fluffy. You can use a hand whisk or an electric mixer for this step.
- Add 100g sour cream and the softened butter (not hot) to the egg mixture, and mix until smooth.
- In a separate bowl, combine 210-230g flour, 1 teaspoon baking powder, a pinch of salt, and vanilla extract. Gradually add this dry mixture to the wet ingredients, mixing until a smooth and tender dough forms. The dough should be soft and not too thick.
- Assemble the Pie:
- Grease and line a 21 cm (8-inch) pie dish or springform pan with parchment paper.
- Pour a little more than half of the dough into the prepared pan and spread it out evenly.
- Evenly distribute the raspberries over the dough, then pour the remaining dough over the top, spreading it gently with a spatula.
- Prepare the Cottage Cheese Filling:
- In a small bowl, mix together 200g cottage cheese, 1 large egg, 1 teaspoon cornstarch, and 1-2 tablespoons granulated sugar until smooth.
- Spoon the cottage cheese filling over the top of the dough. You can either spread it evenly with a spoon or use a pastry bag to pipe it in an attractive pattern.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 45 minutes. About 10 minutes before the end of baking, reduce the oven temperature by 10°C to prevent over-browning.
- Check the pie for doneness by inserting a dry toothpick into the center; it should come out clean.
- Cool and Serve:
- Once baked, allow the pie to cool in the pan for a few minutes to let the filling set.
- Carefully remove the pie from the pan and transfer it to a serving plate. Let it cool completely before slicing.
- Decorate with fresh raspberries or a dusting of powdered sugar if desired.
Enjoy your Cottage Cheese and Raspberry Pie, a delightful blend of creamy filling and fruity sweetness wrapped in a tender crust!
