Delicate Cottage Cheese and Raspberry Pie with a Soft Vanilla-Infused Crust

This Cottage Cheese and Raspberry Pie is a fragrant, tender dessert that’s as pleasing to the eye as it is to the palate. The combination of a soft, buttery dough, creamy cottage cheese filling, and tangy raspberries creates a perfect balance of flavors and textures. The vanilla-scented crust adds a subtle sweetness that complements the tartness of the raspberries, making this pie an irresistible treat. Perfect for a cozy afternoon tea or as a delightful dessert after dinner, this pie is sure to impress with its rich flavors and elegant presentation.

Why You’ll Love This:

  • Creamy Cottage Cheese Filling: The smooth and creamy cottage cheese filling adds a rich, velvety texture to the pie, contrasting beautifully with the soft crust and juicy raspberries.
  • Burst of Raspberry Flavor: The tartness of fresh or frozen raspberries adds a delightful burst of flavor, perfectly balancing the sweetness of the pie.
  • Soft and Fluffy Dough: The dough, made with sour cream and butter, is tender and light, creating a perfect base for the filling.
  • Versatile Dessert: This pie is not only delicious but also versatile, making it a great choice for both everyday indulgence and special occasions.

Perfect Occasion:

This Cottage Cheese and Raspberry Pie is ideal for:

  • Afternoon Tea: Serve this pie with a hot cup of tea or coffee for a cozy and satisfying afternoon treat.
  • Dessert: Impress your guests with this elegant pie as a dessert after a dinner party or family meal.
  • Brunch: Add a slice of this pie to your brunch menu for a delightful sweet option.
  • Celebrations: Whether it’s a birthday, holiday, or just a special treat, this pie is sure to be a hit at any gathering.

Decoration Tips:

  • Fresh Raspberries: Decorate the top of the pie with fresh raspberries for a vibrant and colorful presentation.
  • Dust with Powdered Sugar: For an elegant finish, dust the cooled pie with a light layer of powdered sugar.
  • Drizzle of Honey: Add a drizzle of honey over the top of the pie just before serving for extra sweetness and shine.

Ingredients:

For the Dough:

  • 100g unsalted butter, softened
  • 3 large eggs
  • 100g sour cream (about 3 tablespoons)
  • 210-230g all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • 100g granulated sugar
  • Vanilla extract to taste

For the Cottage Cheese Filling:

  • 200g cottage cheese or soft cottage cheese
  • 1 large egg
  • 1 teaspoon cornstarch
  • 1-2 tablespoons granulated sugar
  • Vanilla extract to taste

For the Topping:

  • 200g raspberries (fresh or frozen)

Instructions:

  1. Prepare the Dough:
    • Preheat your oven to 175°C (350°F) with convection or 180-185°C (360°F) without convection.
    • In a mixing bowl, whisk together 3 large eggs and 100g granulated sugar until the mixture becomes light and fluffy. You can use a hand whisk or an electric mixer for this step.
    • Add 100g sour cream and the softened butter (not hot) to the egg mixture, and mix until smooth.
    • In a separate bowl, combine 210-230g flour, 1 teaspoon baking powder, a pinch of salt, and vanilla extract. Gradually add this dry mixture to the wet ingredients, mixing until a smooth and tender dough forms. The dough should be soft and not too thick.
  2. Assemble the Pie:
    • Grease and line a 21 cm (8-inch) pie dish or springform pan with parchment paper.
    • Pour a little more than half of the dough into the prepared pan and spread it out evenly.
    • Evenly distribute the raspberries over the dough, then pour the remaining dough over the top, spreading it gently with a spatula.
  3. Prepare the Cottage Cheese Filling:
    • In a small bowl, mix together 200g cottage cheese, 1 large egg, 1 teaspoon cornstarch, and 1-2 tablespoons granulated sugar until smooth.
    • Spoon the cottage cheese filling over the top of the dough. You can either spread it evenly with a spoon or use a pastry bag to pipe it in an attractive pattern.
  4. Bake the Pie:
    • Place the pie in the preheated oven and bake for 45 minutes. About 10 minutes before the end of baking, reduce the oven temperature by 10°C to prevent over-browning.
    • Check the pie for doneness by inserting a dry toothpick into the center; it should come out clean.
  5. Cool and Serve:
    • Once baked, allow the pie to cool in the pan for a few minutes to let the filling set.
    • Carefully remove the pie from the pan and transfer it to a serving plate. Let it cool completely before slicing.
    • Decorate with fresh raspberries or a dusting of powdered sugar if desired.

Enjoy your Cottage Cheese and Raspberry Pie, a delightful blend of creamy filling and fruity sweetness wrapped in a tender crust!

content team

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