Embark on a delightful culinary journey with this Delicate Phyllo Layered Cake, which artfully combines thin, crispy layers of phyllo dough with a rich, creamy filling infused with vanilla and cocoa. This recipe offers a beautiful contrast in textures—from the delicate crispiness of the phyllo to the smooth, indulgent filling. It’s an elegant dessert that is surprisingly straightforward to make, presenting a sophisticated treat without the need for complex baking techniques.
Why You’ll Love This: The charm of this cake lies in its simplicity paired with its exquisite taste and texture. The light, flaky layers of phyllo provide a delightful crunch that perfectly complements the creamy, chocolate-infused filling. The vanilla essence adds a subtle aromatic touch that elevates the overall flavor profile. This cake is not overly sweet, which makes it a perfect option for those who appreciate desserts that are rich in flavor but balanced in sweetness. Moreover, the visual appeal of the concentric phyllo circles adds a touch of elegance to any dining table.
Perfect Occasion: This Phyllo Layered Cake is perfect for various occasions, whether it’s a festive celebration, a formal dinner party, or a casual gathering with friends. It serves as an excellent dessert for holiday dinners or special events where you want to impress your guests without spending hours in the kitchen. This cake can also be a delightful addition to a brunch menu, offering a sweet note that pairs wonderfully with coffee or tea.
Decoration Tips: To enhance the visual appeal of this cake, consider dusting it with powdered sugar or cocoa powder right before serving, which adds a beautiful contrast to the golden phyllo. For a festive touch, garnish with fresh berries or mint leaves. If you’re serving this at a more elegant event, drizzle a little chocolate sauce or caramel over the top for added luxury. Small edible flowers can also be a lovely garnish for a spring or summer dessert table.
- Ingredients:
- 12 sheets of phyllo dough
- 80 grams of butter
- 2 eggs
- 100 grams of sugar
- 130 grams of whipping cream
- 150 grams of milk
- 30 grams of unsweetened cocoa powder
- Vanilla essence
- Instructions:
- Begin by gently brushing each sheet of phyllo dough with melted butter. Fold the sheets accordion-style and arrange them in concentric circles on a parchment-lined and buttered baking tray.
- Bake the phyllo arrangement in a preheated oven at 180°C (356°F) for 20 minutes, being cautious as phyllo can burn quickly.
- In a mixing bowl, combine the eggs, sugar, whipping cream, milk, cocoa, and a few drops of vanilla essence. Whisk together until smooth.
- Carefully pour this mixture over the baked phyllo base, ensuring it spreads evenly.
- Return to the oven and bake for an additional 25 minutes, or until the filling is set and slightly golden on top.
- If the tray leaks, cover it with aluminum foil to contain the filling.
- Allow the cake to cool slightly before serving, enhancing its flavors and textures.
Enjoy this Phyllo Layered Cake, where every bite offers a symphony of textures and flavors, perfect for any dessert lover looking for something uniquely delicious!
