These fluffy milk-based pancakes are a staple in any kitchen, loved for their simplicity and delightful texture. This recipe yields light and tender crepes with just the right amount of sweetness, perfect for any topping or filling you desire. The addition of boiling water at the end of the mixing process ensures the pancakes are exceptionally soft and airy.
Why You’ll Love This: If you enjoy pancakes that are both easy to make and delicious, this recipe is for you. The process is straightforward, and the result is consistently perfect—thin, light pancakes with a slight elasticity, making them ideal for wrapping around your favorite fillings.
Perfect Occasion: These pancakes are perfect for a leisurely weekend breakfast, a special brunch, or even as a dessert with sweet or savory toppings. They’re versatile enough to be dressed up for a gathering or enjoyed simply with a sprinkle of sugar and lemon juice.
Decoration Tips: Serve these pancakes stacked high, with a dusting of powdered sugar and fresh berries on top. For a more decadent treat, drizzle with maple syrup, chocolate sauce, or caramel. Savory versions can be enhanced with smoked salmon, cream cheese, and a sprinkle of fresh dill.
- Ingredients:
- 3 eggs
- 2 tablespoons sugar
- 500ml milk, divided
- 200g all-purpose flour
- 30ml vegetable oil
- 200ml boiling water
- Preparation:
- Lightly beat the eggs with the sugar using a whisk.
- Add half of the milk (room temperature or slightly warm) and mix well.
- Gradually sift in the flour in 2-3 batches, stirring thoroughly to achieve a smooth consistency without lumps.
- Mix in the remaining milk and the vegetable oil.
- Finally, stir in the boiling water, which helps to make the pancakes light and airy.
- Cook the pancakes on a well-heated skillet until golden brown on both sides.
Enjoy these wonderful milk-based pancakes, making about 18 crepes, perfect for a delicious breakfast or a versatile treat suitable for any topping or filling!
