This Apple-Filled Swiss Roll Cake is a delightful combination of fluffy cake and a sweet, spiced apple filling, perfect for any occasion. The cake is light and airy, providing the perfect base for the warm, cinnamon-infused apple filling. Rolled up and dusted with powdered sugar, this dessert is not only delicious but also visually stunning. It’s a wonderful treat that captures the comforting flavors of apple and cinnamon in every bite.
Why You'll Love This:
You’ll love this Apple-Filled Swiss Roll Cake for its soft, tender texture and the rich, flavorful filling. The sweet apples, combined with the warm spice of cinnamon, create a filling that is both comforting and satisfying. The cake itself is light and spongy, making it the perfect complement to the robust apple filling. This dessert is simple to make but delivers a taste that’s both elegant and homely, making it ideal for any occasion.
Perfect Occasion:
This Apple-Filled Swiss Roll Cake is perfect for a variety of occasions, from afternoon tea to special celebrations. It’s an excellent dessert for family gatherings, as its warm, comforting flavors are sure to be a hit with guests of all ages. Serve it at a holiday meal, or enjoy it as a sweet treat during the fall when apples are in season. Its beautiful presentation also makes it a great choice for entertaining.
Decoration Tips:
For a classic finish, dust the top of the rolled cake with a generous amount of powdered sugar just before serving. You can also drizzle a light glaze made from powdered sugar and lemon juice for a touch of tanginess. If you want to add a decorative touch, consider garnishing with thin apple slices or a sprinkle of cinnamon. Serve the cake on a simple white platter to let its beautiful spiral shape shine.
Ingredients:
For the Cake:
- 4 eggs
- Slightly less than 1 cup granulated sugar
- 1 small tea glass (100 ml) of milk
- 2 cups all-purpose flour (200 ml cup)
- 1 packet baking powder
- 1 packet vanilla extract
For the Filling:
- 7-8 medium-sized apples
- 1/2 cup granulated sugar
- 1.5 teaspoons cinnamon
For Topping:
- Powdered sugar
Instructions:
- Prepare the Apple Filling:
- Peel and grate the apples. Place them in a pan and add the granulated sugar. Cook over medium heat until the apples soften and the sugar dissolves.
- Stir in the cinnamon and mix well. Remove from heat and let the apple mixture cool slightly.
- Spread the apple mixture evenly over a sheet of parchment paper.
- Prepare the Cake Batter:
- In a mixing bowl, combine the eggs, granulated sugar, and vanilla extract. Beat until the mixture becomes light and creamy.
- Gradually add the milk, baking powder, and flour, mixing gently until the batter is smooth and well combined.
- Pour the batter over the apple mixture, spreading it out evenly.
- Bake the Cake:
- Preheat your oven to 180°C (356°F). Bake the cake for about 10-15 minutes, or until the top is lightly golden.
- Once baked, remove the cake from the oven and let it cool for 2-3 minutes.
- Roll the Cake:
- Place another sheet of parchment paper over the top of the cake, then carefully flip the cake over so that the apple side is on top.
- Gently peel away the parchment paper from the apple layer.
- Using the bottom parchment paper, carefully roll the cake into a tight log, starting from one end and rolling towards the other.
- Cover the rolled cake with a clean kitchen towel and let it cool completely.
- Serve and Enjoy:
- Once the cake is fully cooled, dust the top with powdered sugar before slicing and serving.
Enjoy!