These Cream-Filled Biscuits are a delightful combination of a buttery, lemon-infused dough and a rich, smooth pastry cream. The biscuits are filled with homemade lemon-scented custard, rolled, and baked until golden. Almond flakes add a delightful crunch to the exterior, while a dusting of powdered sugar provides the perfect finishing touch. These biscuits are perfect for any occasion and are sure to impress with their beautiful presentation and delectable flavor.
Why You’ll Love This:
You’ll love these Cream-Filled Biscuits because they combine the tangy freshness of lemon with the richness of homemade custard, all wrapped up in a buttery, flaky pastry. The almond flakes on top add a lovely crunch, contrasting with the smooth cream filling inside. These biscuits are not only delicious but also visually appealing, making them perfect for serving at gatherings or enjoying as a special treat. The recipe is straightforward and results in a batch of impressive, bakery-quality biscuits that everyone will love.
Perfect Occasion:
These Cream-Filled Biscuits are perfect for afternoon tea, brunch, or as a special dessert after a meal. Their elegant appearance and rich flavor make them an excellent choice for holidays, family gatherings, or any occasion where you want to serve something a little extra special. They’re also great for gifting—packaged in a decorative box, they make a thoughtful homemade present for friends and loved ones.
Decoration Tips:
For an extra touch of elegance, consider sprinkling the biscuits with a little extra powdered sugar just before serving. You can also garnish the top with additional almond flakes or even a light drizzle of lemon glaze for added flavor and visual appeal. If you’re serving these biscuits for a special occasion, arrange them on a decorative platter and add a few fresh berries or mint leaves for a pop of color.
Ingredients:
For the Biscuit Dough:
- 300 grams all-purpose flour (00 flour)
- 100 grams granulated sugar
- 100 grams butter, cold and cut into small pieces
- 1 large egg
- 1 teaspoon baking powder
- Grated zest of 1 lemon
- Almond flakes, as needed
- Powdered sugar, for dusting
For the Cream Filling:
- 300 grams milk
- 50 grams granulated sugar
- 20 grams cornstarch
- 2 egg yolks
- Whole zest of 1 lemon
Instructions:
- Prepare the Cream Filling:
- In a small saucepan, combine the milk, sugar, cornstarch, and egg yolks. Mix well until smooth, ensuring there are no lumps.
- Add the whole lemon zest to the mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking for an additional 2 minutes, then remove from heat and discard the lemon zest. Set the cream aside to cool.
- Make the Biscuit Dough:
- In a large bowl, combine the flour, sugar, and a pinch of salt. Add the cold butter pieces and grated lemon zest.
- Quickly mix the ingredients with your fingers until the mixture resembles coarse crumbs.
- Add the baking powder and the egg, then mix until a smooth, homogeneous dough forms.
- Shape the dough into a ball, cover it with plastic wrap, and refrigerate for about 30 minutes.
- Assemble the Biscuits:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface into a rectangle about 0.5 cm thick.
- Spread the cooled cream filling evenly over the dough.
- Using the parchment paper underneath for support, carefully roll the dough into a log, sealing the edges well to keep the filling inside.
- Flip the log over so the seam is on the bottom, then brush the top with a little milk. Sprinkle almond flakes generously over the top.
- Bake the Biscuits:
- Place the log on the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from the oven and allow the log to cool completely.
- Finish and Serve:
- Once cooled, dust the top with powdered sugar. Slice the log into biscuits about 3 cm thick and serve.
Enjoy!
