Indulge in this unique and health-conscious chocolate cake, which is both flourless and sugar-free. This cake offers a rich, chocolaty flavor, complemented by the natural sweetness of honey and a hint of strong coffee. With a moist texture and decadent chocolate topping, this cake is a delightful treat for any occasion.
Why You’ll Love This Recipe:
You’ll love this recipe for its deliciously rich flavor and healthier profile. The use of honey as a sweetener provides a natural and subtle sweetness, while the oat flakes offer a hearty texture. The cake is also simple to prepare, using easy-to-find ingredients, making it a great choice for a quick and satisfying dessert.
Perfect Occasion:
Perfect for those seeking a healthier dessert option, this cake is ideal for casual get-togethers, family dinners, or as a special treat with a cup of coffee or tea. Its rich, chocolaty flavor also makes it great for birthdays or other celebrations.
Decoration Tips:
Enhance this cake by adding a sprinkle of powdered sugar or a drizzle of melted chocolate on top. You can also garnish with fresh berries or chopped nuts for a pop of color and extra texture.
Ingredients:
- 3 eggs
- 1/2 cup honey
- 4 tablespoons coconut oil or 1/3 cup
- 1/2 cup cocoa powder (60%)
- 1 cup strong brewed coffee (without sugar)
- 1 1/2 cups fine oat flakes
- 1 tablespoon baking powder
- 1 bar of 60% chocolate for topping
- Preheat the oven to 180°C (350°F).
- In a blender, combine the eggs, coconut oil, honey, and cocoa powder. Blend for about 3 minutes.
- Add the oat flakes and blend for an additional 2 minutes.
- Add the baking powder and pulse the blender briefly.
- Prepare a homemade pan release by mixing together 1/2 tablespoon of margarine, 1/2 tablespoon of oil, and 1/2 tablespoon of flour. Use this mixture to grease the baking pan.
- Pour the batter into the prepared pan and bake.
- Once baked, remove the cake from the pan while it’s still warm. Place the chocolate bar on top, allow it to melt, and then smooth it over the surface.
Enjoy!
