Embrace the unique combination of flavors with this Rhubarb Crumble Cake, a timeless favorite among fruit cake enthusiasts. This cake captures the essence of spring with its perfect balance of sweet and tart, making it an irresistible treat. Featuring a soft and tender base, a juicy rhubarb filling, and a crunchy crumble topping, this cake is a symphony of textures that come together in harmony. It’s an easy-to-make dessert that promises to enchant anyone who tries it.
Why You’ll Love This:
If you’re a fan of desserts that perfectly balance contrasting flavors, this Rhubarb Crumble Cake will become a new favorite. Its sweet-tart profile is refreshing and not overly sweet, making it an excellent choice for those who appreciate the natural flavors of fruit in their desserts. The addition of a crunchy crumble topping adds a delightful texture that contrasts beautifully with the soft cake and tender rhubarb, ensuring each bite is a complete experience.
Perfect Occasion:
This Rhubarb Crumble Cake is versatile enough for any occasion. Serve it as a sophisticated dessert at your next dinner party, enjoy it as a special weekend treat, or make it the centerpiece of a spring picnic. It’s also an excellent choice for Easter celebrations, Mother’s Day, or any occasion that calls for something a little extra special.
Decoration Tips:
While this cake is delicious on its own, you can elevate its presentation with a few simple touches. Dust the top with powdered sugar just before serving for a snow-capped appearance. Garnish with fresh mint leaves or a few strands of lemon zest to add color and a hint of additional flavor. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side can also turn it into a more decadent dessert.
Ingredients for the Base:
- 1 cup plus 2 tablespoons flour
- 1/3 cup sugar
- 1/3 cup butter, softened
- 1 large egg
- 1 teaspoon baking powder
- A dash of salt
- 1 teaspoon vanilla extract (optional)
For the Filling:
- About 10 ounces rhubarb, cut into small pieces
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
For the Crumble Topping:
- 1/4 cup plus 2 tablespoons flour
- 2 tablespoons sugar
- 2 tablespoons butter, cold and cubed
Instructions:
- Start by heating your oven to 356°F (180°C) and greasing your baking dish.
- Combine the base ingredients in a bowl until a smooth dough forms. Press this dough into your dish, creating a slight edge.
- Toss the rhubarb with sugar, lemon juice, and cornstarch, then lay it over the dough base.
- Mix the crumble ingredients until you get a crumbly texture, then scatter these crumbs over the rhubarb.
- Bake for 40-45 minutes, until the crumble is a golden hue and the cake tests done.
- Let it cool in the pan before serving for easy removal.
Indulge in the delightfully balanced sweet and tart flavors of this Rhubarb Crumble Cake, a perfect treat to enjoy with your favorite beverage. Enjoy!
