Delicious Gluten-Free Coffee Cake Banana Bread Muffins: A Sweet and Easy Treat

Delight in the flavors of Gluten-Free Coffee Cake Banana Bread Muffins, a sweet and satisfying treat that combines the comforting taste of banana bread with the rich and crumbly texture of coffee cake. These muffins offer a perfect balance of sweetness and spice, creating a light and indulgent treat that’s ideal for any occasion. The combination of ripe bananas, coconut oil, and a sweet crumb topping makes these muffins a delightful and easy-to-make dessert.

Why You’ll Love This

You’ll love these Coffee Cake Banana Bread Muffins for their unique and comforting flavor profile. The combination of sweet bananas, rich coconut oil, and a crumbly cinnamon topping creates a harmonious blend that’s both satisfying and refreshing. The muffins’ light and airy texture, combined with their sweet banana flavor, makes them a perfect treat for those who appreciate delicious desserts with a comforting touch.

Perfect Occasion

These Coffee Cake Banana Bread Muffins are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Their inviting aroma and delightful presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The muffins’ light and airy texture, combined with their sweet banana flavor, makes them perfect for any occasion.

Decoration Tips

To enhance the presentation of these muffins, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the muffins on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.

1. Ingredients for the Muffins:
   • 1 1/2 cups + 1 tablespoon gluten-free flour
   • 1 teaspoon baking soda
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 2 teaspoons cinnamon
   • 3 ripe bananas, mashed
   • 2/3 cup sugar
   • 1/3 cup coconut oil
   • 2 eggs
   • 1 1/2 teaspoons vanilla
2. Ingredients for the Crumb Topping:
   • 1 cup gluten-free flour
   • 1/2 cup brown sugar
   • 1/4 cup melted butter
   • 1 1/2 teaspoons cinnamon
3. Ingredients for the Glaze:
   • 1/2 cup powdered sugar
   • 1-2 tablespoons milk
4. Instructions:
   • Preheat the oven to 375°F. Mix the wet ingredients, then add the dry ingredients, and mix until combined. Scoop into a cupcake tin. Combine the crumble ingredients and sprinkle over the batter. Bake for 15 minutes. Once cooled, top with the glaze.

Enjoy!