This Kinder Bueno Cake is a heavenly dessert that combines your favorite chocolate bars and biscuits into a delightful treat. Featuring layers of milk-soaked biscuits and a creamy filling enhanced with Kinder Bueno pieces and smooth white cream, this cake is a true celebration of flavors. Topped with a rich chocolate ganache made from Kinder chocolate, this dessert is not just a cake, but a spectacular experience for anyone who enjoys a touch of sweetness with a sophisticated twist.
Why You'll Love This:
The Kinder Bueno Cake is perfect for those who cherish the taste of Kinder chocolate and enjoy the texture of moist, creamy cakes. The combination of crispy biscuits soaked in milk with the luscious cream cheese mixture and crushed Kinder Bueno creates a multi-layered texture that is both satisfying and indulgent. Each bite offers a mix of creamy and crunchy textures, making it a delightful dessert that's hard to resist.
Perfect Occasion:
This cake is ideal for celebrations, especially birthdays, family gatherings, or as a special treat during festive occasions. It's a showstopper that will capture the hearts of both children and adults alike. Whether it's a casual get-together or a more formal party, this Kinder Bueno Cake promises to be the highlight of your dessert table.
Decoration Tips:
To make this cake even more appealing, consider decorating the top with additional pieces of Kinder Bueno bars for texture and a visual treat. You can also sprinkle some crushed hazelnuts or drizzle melted white chocolate across the top for a professional finish. Using decorative chocolate shavings or gold dust can add an extra layer of luxury, making the cake as beautiful as it is delicious.
Ingredients:
- 300g crushed biscuits
- 100ml milk
- 350ml heavy cream
- 200g cream cheese
- 100g powdered sugar
- 3 heaped tablespoons of white cream (similar to hazelnut spread)
- 5 Kinder Bueno chocolate bars
- 100g Kinder chocolate
- 50ml heavy cream
Instructions:
- Prepare the Biscuit Base:
- Dip the crushed Plazma biscuits into milk and layer them at the bottom of a 27x18cm mold.
- Make the Filling:
- Mix the cream cheese with powdered sugar until smooth.
- In a separate bowl, whip the heavy cream to soft peaks, then fold in the cream cheese mixture and the white cream until well combined.
- Crush the Kinder Bueno bars with a fork and stir them into the cream mixture.
- Assemble the Cake:
- Spread a third of the cream mixture over the biscuit base. Repeat the layers of soaked biscuits and cream mixture two more times. Refrigerate to set.
- Prepare the Ganache:
- Heat the remaining 50ml of heavy cream to a boil, then remove from heat and add the Kinder chocolate, stirring until melted and smooth.
- Pour the ganache over the set cake.
- Decorate:
- Garnish with additional Kinder Bueno pieces or as desired.
- Chill:
- Refrigerate the cake for at least 4 hours or overnight to ensure it's well-set before serving.
Enjoy this luscious Kinder Bueno Cake, a delightful creation that perfectly combines your favorite chocolates into a rich and creamy dessert masterpiece!