This Apple Yogurt Cake is a deliciously moist and fluffy dessert that marries the crisp sweetness of apples with the smooth, creamy texture of yogurt. Enhanced with the zest of lemon, this cake offers a refreshing flavor that’s both subtle and satisfying. The olive oil provides a healthy fat that not only enriches the cake’s moisture but also adds a light, delicate flavor, making each slice irresistibly soft.
Why You’ll Love This: The addition of yogurt in the batter makes this cake exceptionally moist and tender, while the apples provide a pleasant texture and natural sweetness that’s not overwhelming. The lemon zest brings a bright citrus note that cuts through the richness, offering a perfectly balanced flavor profile. This cake is straightforward to make but delivers a complexity of flavors that feels gourmet.
Perfect Occasion: This cake is ideal for brunch, afternoon tea, or as a comforting dessert after a family meal. It’s also a great choice for school events, picnics, or any casual gathering. Its universally appealing flavors and ingredients make it a safe bet for diverse tastes and occasions.
Decoration Tips: For a simple yet elegant finish, dust the cake with powdered sugar or a light vanilla glaze after it has cooled. To enhance the presentation, you can also arrange thin apple slices in a fan shape on top before baking, which caramelizes beautifully and adds an artisanal touch.
Ingredients:
- 2 apples, peeled and chopped, sprinkled with the juice of half a lemon
- 2 eggs
- 200 grams of all-purpose flour
- 100 grams of sugar
- 40 ml of olive oil
- 100 ml of whole plain yogurt
- Grated zest of half a lemon
- 12 grams of baking powder (just over half a packet)
- 1 tablespoon of brown sugar
Instructions:
- Prepare the Apples:
- Peel and chop the apples into small pieces. Drizzle with the juice of half a lemon to prevent browning and add a hint of citrus flavor.
- Make the Batter:
- In a large mixing bowl, combine the eggs, sugar, olive oil, yogurt, and lemon zest. Mix vigorously until all ingredients are well combined.
- Gradually sift in the flour and baking powder, mixing continuously to avoid lumps.
- Fold in half of the chopped apples into the batter.
- Bake the Cake:
- Grease and flour an 18-20 cm diameter cake pan.
- Pour the batter into the prepared pan. Arrange the remaining apple pieces on top of the batter.
- Sprinkle the top with brown sugar to enhance flavor and create a lovely caramelized crust.
- Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Serve as is or with a dusting of powdered sugar or a drizzle of glaze.
Enjoy this wonderful Apple Yogurt Cake that promises a comforting treat with every slice, perfect for any occasion where a light, fruity dessert is desired!
