Explore the lighter side of indulgence with this ‘Cheesefake’ recipe, inspired by the famous Burnt Cheesecake. This version is crafted with ricotta and Greek yogurt, providing a creamy texture without the heaviness of traditional cream cheese. Infused with optional vanilla essence and sweetened just right, this dessert offers a guilt-free way to enjoy the rich taste of a cheesecake, with a unique twist that comes from using an air fryer to achieve that desirable lightly caramelized top.
Why You’ll Love This
This recipe is perfect for those who love cheesecake but are looking for a healthier alternative. The combination of ricotta and Greek yogurt not only reduces the fat content but also enhances the protein, making it a more nutritious option without sacrificing flavor. The air fryer technique adds a delightful texture to the top layer of the cheesecake, mimicking the famous ‘burnt’ effect while keeping the interior creamy and lush.
Perfect Occasion
This ‘Cheesefake’ is ideal for any occasion where you want a dessert that feels special without being overly decadent. It’s perfect for intimate gatherings, dinner parties, or as a refined dessert after a family meal. It’s also a great choice for holiday celebrations where you want to offer something that everyone can feel good about indulging in.
Decoration Tips
- Dust the top with a light sprinkle of powdered sugar to enhance the ‘burnt’ look while adding a touch of sweetness.
- Serve each slice with a drizzle of honey or a spoonful of fruit compote to complement the subtle flavors of the cheesecake.
- Garnish with fresh berries or mint leaves for a pop of color and freshness.
- A dollop of whipped cream on the side can add a luxurious touch to this already delightful dessert.
Ingredients:
- 200g ricotta cheese
- 200g Greek yogurt
- 2 eggs
- 30g cornstarch
- 30g sugar or your preferred sweetener
- Vanilla essence (optional)
Preparation:
- Mix Ingredients:
- In a mixing bowl, combine the ricotta, Greek yogurt, eggs, cornstarch, sugar, and vanilla essence (if using). Whisk together until the mixture is smooth and well combined.
- Cooking the Cheesecake:
- Pour the mixture into a greased baking pan that fits your air fryer.
- Preheat the air fryer to 170°C (338°F).
- Place the pan in the air fryer and cook for about 25 minutes, or until the top is golden and slightly charred, and the center is just set.
- Cooling and Serving:
- Allow the cheesecake to cool slightly in the pan before transferring it to a serving dish.
- For best results, let it chill in the refrigerator for a few hours to fully set before slicing.
Enjoy this unique take on the classic cheesecake, which promises to satisfy your cravings in a lighter, yet equally delicious way!
