Delightful Blueberry Loaf Cake: A Burst of Berry Goodness in Every Slice

This Blueberry Loaf Cake is a wonderfully moist and flavorful treat, packed with juicy blueberries and enhanced with a hint of vanilla. Perfectly sweet and incredibly easy to make, this cake is ideal for any baker looking to whip up a quick and delicious dessert.

Why You’ll Love This Recipe:

The fresh blueberries not only add a lovely burst of flavor and color but also contribute to the moistness of the cake. The simple preparation and delightful taste make this loaf cake a perfect choice for everyday baking or special occasions.

Perfect Occasion:

This blueberry loaf cake is perfect for a casual breakfast, a sweet addition to a brunch table, or as a comforting afternoon snack. It’s also great for picnics and family gatherings where a light and tasty dessert is desired.

Decoration Tips:

After the cake has cooled, dust it lightly with powdered sugar for a beautiful, snow-capped look. For an extra touch of flavor and decoration, you can also drizzle a simple lemon glaze on top or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 200 g blueberries (1 cup)
• 100 g butter, room temperature (1 stick)
• 100 g granulated sugar (½ cup)
• 3 eggs
• 2 tsp vanilla extract
• 170 g flour (1 ⅓ cups)
• 1 ½ tsp baking powder
• 2 tbsp powdered sugar (optional for dusting)

Instructions:

1. Preparation: Preheat the oven to 180°C (356°F). Line a loaf pan with parchment paper.
2. Mixing the Batter:
   • In a mixing bowl, beat the softened butter and sugar on medium speed for about one minute until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Gradually fold in the flour and baking powder until just incorporated, ensuring not to overmix.
   • Gently fold in the blueberries to distribute them evenly throughout the batter.
3. Baking:
   • Pour the batter into the prepared loaf pan.
   • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
4. Finishing Touches:
   • Allow the cake to cool in the pan on a wire rack.
   • Once cool, dust the top with powdered sugar if desired.

Enjoy this delightful Blueberry Loaf Cake, a simple yet satisfying treat that brings the fresh zest of blueberries to your table!