Spaghetti Ice Cream Cake: A Playful and Elegant Dessert Experience

Embrace the whimsy and nostalgia of spaghetti ice cream transformed into a delightful cake with this Spaghetti Ice Cream Cake. This creative dessert features a zesty lemon-infused sponge cake base, topped with a luxurious layer of mascarpone and quark cream designed to mimic classic spaghetti strands. A sweet strawberry sauce adds a burst of freshness, and white chocolate shavings round out the dish with a hint of elegance. It’s a unique combination that blends the playful with the sophisticated, sure to capture the hearts and taste buds of all ages.

Why You’ll Love This: This cake offers an irresistible combination of textures and flavors. The sponge cake provides a light, airy base with a subtle hint of lemon, perfectly complementing the creamy, rich topping. The homemade strawberry sauce delivers a tangy contrast, making each bite a perfect balance of sweet and citrus. This cake is not only a visual treat but also a deliciously refreshing twist on traditional desserts.

Perfect Occasion: Ideal for any celebration that calls for a special, eye-catching dessert. Whether it’s a birthday party, an anniversary, or a festive gathering, this Spaghetti Ice Cream Cake will be the centerpiece of your dessert table. It’s also great for summer picnics or family dinners where a memorable and enjoyable dessert is desired.

Decoration Tips: For a truly stunning presentation, pipe the mascarpone and quark mixture finely to create authentic-looking spaghetti strands. Generously sprinkle the top with white chocolate shavings to mimic parmesan cheese, enhancing both the visual and textural appeal. Consider adding a few fresh strawberries or a sprinkle of edible glitter for an extra touch of glamour.


  • For the Cake Base:
    • 150g flour
    • 80g sugar
    • 2 teaspoons baking powder
    • 1 packet vanilla sugar
    • 2 eggs
    • 120ml warm cream
    • 1 teaspoon lemon zest
  • For the Cream Topping:
    • 250g mascarpone
    • 200ml cream
    • 250g quark
    • 1 packet vanilla cream powder
    • 3 tablespoons powdered sugar
    • 1 packet lemon zest
  • For the Strawberry Sauce:
    • 100g strawberries
    • 2 tablespoons sugar
    • 1 teaspoon lemon juice
  • Additional:
    • White chocolate shavings for garnish


  1. Prepare the Cake Base:
    • Preheat your oven to 180°C (350°F).
    • In a mixing bowl, whisk together eggs, sugar, vanilla sugar, and lemon zest until creamy.
    • Stir in the warm cream. Sift in the flour and baking powder, mixing until just combined.
    • Pour the batter into a greasoned and parchment-lined 7-inch cake pan. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool, then remove from the pan.
  2. Make the Strawberry Sauce:
    • Puree the strawberries with sugar and lemon juice. Transfer to a saucepan and simmer over medium heat for about 5 minutes. Let cool.
  3. Prepare the Cream Topping:
    • In a bowl, combine mascarpone, cream, quark, vanilla cream powder, powdered sugar, and lemon zest. Beat until smooth.
    • Fill a piping bag fitted with a small round nozzle and pipe the cream over the cake base in the shape of spaghetti.
  4. Assemble and Serve:
    • Drizzle the cooled strawberry sauce over the cream. Garnish with white chocolate shavings.
    • Refrigerate for at least 3 hours to set. Serve chilled.

Enjoy diving into this playful yet sophisticated Spaghetti Ice Cream Cake, where traditional dessert meets a fun, creative twist!

content team

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