Delightful Five-Minute Flourless Chocolate Banana Cake: Quick, Easy, and Deliciously Simple

This Five-Minute Flourless Chocolate Banana Cake is a revelation in quick and healthy baking. With just five ingredients and no flour, this recipe offers a scrumptious alternative to traditional baked goods. Ripe bananas provide natural sweetness and moisture, while cocoa powder adds deep chocolate notes. Honey brings a touch of natural sweetness, and eggs bind everything together beautifully. This cake can be made in a microwave or air fryer, making it versatile and convenient.

Why You'll Love This: You will be amazed by the simplicity and the exquisite taste of this cake. It's perfect for anyone looking for a gluten-free option without compromising on taste and texture. The chocolate and banana combo is timeless, offering a rich and comforting flavor profile. Additionally, the recipe's adaptability to different appliances makes it ideal for various kitchen setups.

Perfect Occasion: This cake is perfect for a quick dessert fix, a healthy option for breakfast, or as a snack during a busy day. It's also ideal for gatherings where you want to offer something sweet without spending too much time in the kitchen. Whether it's a casual meet-up with friends or a spontaneous family gathering, this cake is sure to impress.

Decoration Tips: To dress up this simple cake, consider adding a spread of nut butter or a light glaze of chocolate ganache on top. For a textured finish, sprinkle chopped nuts or shredded coconut before serving. Fresh fruit, like sliced strawberries or raspberries, can also add a fresh and colorful touch, enhancing the overall appeal of the dish.

Ingredients:

  • 1 banana
  • 1 egg
  • 30g unsweetened cocoa powder
  • 25g honey (or your choice of sweetener)
  • 6g baking powder

Instructions:

  1. Begin by mashing the banana in a bowl until smooth.
  2. Crack the egg into the bowl with the banana and whisk together until fully integrated.
  3. Add the cocoa powder, honey, and baking powder to the banana-egg mixture, stirring until the batter is even and lump-free.
  4. Transfer the batter into a microwave-safe mold that is either 12 cm round or a 10x10 cm square.
  5. For microwave cooking, blast it on high for 4 minutes and 30 seconds. If using an air fryer, cook at 160°C for 22 minutes.

Enjoy this effortless, nutritious cake that combines health with heavenly flavors!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *