This Five-Minute Flourless Chocolate Banana Cake is a revelation in quick and healthy baking. With just five ingredients and no flour, this recipe offers a scrumptious alternative to traditional baked goods. Ripe bananas provide natural sweetness and moisture, while cocoa powder adds deep chocolate notes. Honey brings a touch of natural sweetness, and eggs bind everything together beautifully. This cake can be made in a microwave or air fryer, making it versatile and convenient.
Why You'll Love This: You will be amazed by the simplicity and the exquisite taste of this cake. It's perfect for anyone looking for a gluten-free option without compromising on taste and texture. The chocolate and banana combo is timeless, offering a rich and comforting flavor profile. Additionally, the recipe's adaptability to different appliances makes it ideal for various kitchen setups.
Perfect Occasion: This cake is perfect for a quick dessert fix, a healthy option for breakfast, or as a snack during a busy day. It's also ideal for gatherings where you want to offer something sweet without spending too much time in the kitchen. Whether it's a casual meet-up with friends or a spontaneous family gathering, this cake is sure to impress.
Decoration Tips: To dress up this simple cake, consider adding a spread of nut butter or a light glaze of chocolate ganache on top. For a textured finish, sprinkle chopped nuts or shredded coconut before serving. Fresh fruit, like sliced strawberries or raspberries, can also add a fresh and colorful touch, enhancing the overall appeal of the dish.
Ingredients:
- 1 banana
- 1 egg
- 30g unsweetened cocoa powder
- 25g honey (or your choice of sweetener)
- 6g baking powder
Instructions:
- Begin by mashing the banana in a bowl until smooth.
- Crack the egg into the bowl with the banana and whisk together until fully integrated.
- Add the cocoa powder, honey, and baking powder to the banana-egg mixture, stirring until the batter is even and lump-free.
- Transfer the batter into a microwave-safe mold that is either 12 cm round or a 10x10 cm square.
- For microwave cooking, blast it on high for 4 minutes and 30 seconds. If using an air fryer, cook at 160°C for 22 minutes.
Enjoy this effortless, nutritious cake that combines health with heavenly flavors!