This recipe transforms the traditional coffee-flavored Tiramisu into a vibrant Lemon Tiramisu that bursts with the freshness of lemon. It’s an elegant and refreshing dessert that combines layers of ladyfingers soaked in a lemony syrup, creamy mascarpone mixture, and a tangy lemon curd. This dessert not only tantalizes your taste buds but also offers a beautiful presentation that’s sure to impress at any gathering.
Why You’ll Love This Lemon Tiramisu
- Refreshing Flavor: The zest and juice of fresh lemons provide a burst of citrus that cuts through the richness of the mascarpone and cream, offering a refreshing twist to the dessert.
- Silky Smooth Texture: The combination of creamy mascarpone, whipped cream, and velvety lemon curd creates layers of smooth textures that feel luxurious with every bite.
- Visually Appealing: With its bright layers, this Lemon Tiramisu makes for a visually stunning dessert that looks as good as it tastes.
- Perfect Make-Ahead Dessert: This tiramisu is even better the next day, making it a perfect option for preparing ahead for parties or special occasions.
Perfect Occasion
This Lemon Tiramisu is ideal for spring and summer gatherings such as picnics, garden parties, or any festive occasion where a light yet indulgent dessert is desired. It’s particularly perfect for celebrations like Easter, Mother’s Day, or a refreshing treat during hot weather.
Decoration Tips
- Garnish with Elegance: Top with thinly sliced lemon rounds, a sprinkle of lemon zest, or even edible flowers for a chic finish.
- Dust with Powdered Sugar: Just before serving, dust a light layer of powdered sugar over the top for a sweet, snowy effect.
- Layered Glass Serve: For individual servings, consider layering the ingredients in clear glasses to show off the beautiful layers of the tiramisu.
Ingredients
- Ladyfingers, as needed
- 500g of mascarpone cheese
- 500ml of fresh cream
- 50g of pasteurized egg yolks or 3 very fresh egg yolks
- 5 tablespoons of sugar
For the Lemon Curd:
- 90g of butter
- 200g of sugar
- 3 eggs
- Juice of two lemons
- Grated zest of two lemons
Prepare the Lemon Curd:
- Create a double boiler by placing butter and sugar in a bowl over simmering water, stirring until melted.
- Add eggs, lemon juice, and zest, whisking continuously until the mixture thickens. Allow to cool slightly.
Prepare the Cream:
- In a large bowl, combine mascarpone cheese smoothly.
- In a separate bowl, beat egg yolks with sugar, then incorporate them into the mascarpone. Mix until uniform.
- Gently fold in the whipped cream from bottom to top to keep it airy.
Assemble the Tiramisu:
- Dip ladyfingers in lemon syrup and layer them in your dish.
- Alternate with layers of mascarpone cream and lemon curd, repeating the layers at least twice.
- Chill in the refrigerator for at least 3 hours to set.
The flavors meld beautifully overnight, making it even more delicious the next day. Enjoy this luscious Lemon Tiramisu, a delightful twist on a classic that’s sure to please at any event!
