A Refreshing Twist on a Classic: Lemon Tiramisu for a Zesty Delight

Savor the Vibrant Flavors of Lemon in this Exquisite Tiramisu Creation

Experience the delightful fusion of tangy lemon and creamy mascarpone in this unique take on the traditional tiramisu. This recipe introduces a zesty lemon sauce that intertwines perfectly with the rich and silky tiramisu cream, layered between soft ladyfingers soaked in a lemon-infused mixture. It’s a refreshing dessert option that promises to invigorate your taste buds and bring a bright twist to your dessert table.

Why Lemon Tiramisu Will Be Your New Favorite Dessert

This lemon tiramisu stands out with its light and refreshing flavor, making it a perfect dessert for warmer months or as a palate cleanser after a heavy meal. The combination of citrusy lemon and smooth mascarpone offers a balance of tartness and sweetness that’s both satisfying and sophisticated. It’s an ideal choice for those looking for a dessert that’s familiar yet excitingly different.

The Perfect Setting for Lemon Tiramisu

Lemon tiramisu is wonderfully versatile, suited for a wide range of occasions from casual gatherings to more formal affairs. Serve it at brunches, afternoon teas, or as a finale to a dinner party. Its bright flavor and elegant presentation make it a standout choice for celebrations or any time you want to impress your guests with something refreshingly different.

Decorating Tips for an Unforgettable Lemon Tiramisu

Presentation is key to making your lemon tiramisu a visual treat. Before serving, consider garnishing with additional lemon zest or thinly sliced lemon rounds for a decorative touch that hints at the flavors inside. A dusting of powdered sugar can add a sweet finish, while fresh mint leaves offer a pop of color and a hint of freshness. Serve each slice on a plate with a sprig of mint or a drizzle of lemon sauce for a truly beautiful dessert.


Lemon Sauce:

  • Fresh Lemon Juice (from 3 lemons) – 120g
  • Lemon Zest – 1 tsp
  • Eggs – 3
  • Granulated Sugar – 100g
  • Salt – 2g
  • Unsalted Butter – 28g

Tiramisu Cream:

  • Mascarpone Cheese (softened) – 300g
  • Sugar – 60g
  • Lemon Sauce – 120g
  • Heavy Cream – 260g


  • Ladyfingers – 18
  • Water – 180g
  • Sugar – 50g
  • Lemon Juice – 50g
  • Lemon Zest – 1 tsp


  1. In a pot, combine lemon juice, lemon zest, eggs, sugar, and salt. Stir over medium heat until it thickens. Mix in butter until fully integrated. Sift, then chill covered in the fridge.
  2. Whip together mascarpone, sugar, and lemon sauce. Gradually add heavy cream, whipping until thick.
  3. Create a dipping mixture with water, sugar, lemon juice, and zest. Soak ladyfingers briefly, laying them in a dish. Layer with lemon sauce, then half the tiramisu cream. Repeat layers, finishing with cream. Chill 4 hours to overnight.
  4. Garnish with lemon zest and extra sauce before serving.

Enjoy the delightful interplay of flavors in this Lemon Tiramisu, a dessert that promises to refresh and impress with its creamy texture and zesty lemon twist. Enjoy!

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