This Lemon Yogurt Cake is a delightful and refreshing treat, combining the tanginess of Greek yogurt and fresh lemon with the crunch of hazelnuts and the sweetness of apples. The cake is moist and fluffy, with a rich flavor profile that will leave you wanting more. Topped with thinly sliced apples, a sprinkle of brown sugar, and cinnamon, this cake is as beautiful as it is delicious.
Why You’ll Love This: You’ll love this cake for its perfect balance of flavors and textures. The combination of zesty lemon, creamy yogurt, and sweet apples creates a harmonious taste that is both refreshing and satisfying. The addition of hazelnuts provides a delightful crunch, making each bite an experience. This cake is versatile and can be enjoyed as a dessert, a breakfast treat, or an afternoon snack.
Perfect Occasion: This cake is perfect for family gatherings, brunches, or tea parties. Its elegant appearance makes it a great choice for special occasions like birthdays or anniversaries. It’s also an ideal dessert to bring to a potluck or a picnic, where it will surely impress everyone.
Decoration Tips: For a beautiful presentation, dust the cake with powdered sugar just before serving. You can also garnish with a few fresh mint leaves or edible flowers for an extra touch of elegance. Arrange the apple slices in a spiral pattern on top of the cake for a stunning visual effect. A drizzle of honey over the top can add a lovely sheen and extra sweetness.
Ingredients:
- 250g all-purpose flour
- 200g sugar
- 3 eggs
- 80ml vegetable oil
- Grated zest of 1 lemon
- Juice of 1 lemon
- 150g Greek yogurt
- 3-4 tablespoons chopped hazelnuts
- 10g baking powder
- A pinch of salt
- 2 apples, diced
- 3 apples, sliced
- Brown sugar and cinnamon to taste
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a 20cm cake pan or line it with parchment paper.
- Prepare the Batter:
- In a large bowl, beat the sugar and eggs until the mixture is light and fluffy.
- Gradually add the vegetable oil while continuing to mix.
- Stir in the grated lemon zest, a pinch of salt, and the Greek yogurt. Mix until well combined.
- Combine Dry Ingredients:
- Sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, mixing gently to combine.
- Fold in the chopped hazelnuts and the diced apples until evenly distributed.
- Assemble the Cake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Arrange the apple slices on top of the batter in a decorative pattern. Drizzle the lemon juice over the apples.
- Sprinkle the apple slices with brown sugar and cinnamon.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Decorate and Serve:
- Once cooled, optionally dust the cake with powdered sugar before serving.
Enjoy this delightful Lemon Yogurt Cake with Hazelnut Crumble and Apple Topping, a perfect blend of citrusy zest, creamy yogurt, and crunchy hazelnuts, topped with sweet, spiced apples!
