Meringue Chocolate Cake: A Cloud-like Indulgence

Experience the fluffy and cloud-like texture of this Meringue Chocolate Cake, a delightful treat for any chocolate lover. This cake combines the richness of melted chocolate and butter with the lightness of a meringue, offering a perfect balance of flavor and texture. Finished with a dusting of icing sugar, it’s not only delicious but also visually appealing.

Why You’ll Love This Recipe:

  • Rich Chocolate Flavor: Ideal for those who crave a deep chocolate taste.
  • Light and Airy Meringue: Adds a unique, fluffy texture to the cake.
  • Simple Elegance: Easy to make with an elegant presentation.
  • Perfect for Any Occasion: Great for a special dessert or a comforting treat.


  • Butter: 150g
  • Dark Chocolate: 200g
  • Eggs: 4 (separated)
  • Sugar: 110g (50g for yolks, 60g for whites)
  • Flour: 60g
  • Baking Powder: 1 tsp
  • Icing Sugar


  1. Melt chocolate and butter together.
  2. Whip egg yolks with 50g sugar until pale (about 3 minutes).
  3. Blend the melted chocolate into the yolk mixture, then fold in flour and baking powder.
  4. Whip egg whites to soft peaks, gradually adding 60g sugar to form a meringue.
  5. Gently fold the meringue into the chocolate mixture.
  6. Pour into a cake pan and bake at 180°C (356°F) for 20 minutes. Leave in the warm, turned-off oven for 10 minutes.
  7. Dust with icing sugar once cooled a bit.

Enjoy this Meringue Chocolate Cake as a heavenly treat, perfect for a moment of sweet indulgence. It’s a delightful way to enjoy the lighter side of chocolate! 🍫☁️

content team

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