Experience the fluffy and cloud-like texture of this Meringue Chocolate Cake, a delightful treat for any chocolate lover. This cake combines the richness of melted chocolate and butter with the lightness of a meringue, offering a perfect balance of flavor and texture. Finished with a dusting of icing sugar, it’s not only delicious but also visually appealing.
Why You’ll Love This Recipe:
- Rich Chocolate Flavor: Ideal for those who crave a deep chocolate taste.
- Light and Airy Meringue: Adds a unique, fluffy texture to the cake.
- Simple Elegance: Easy to make with an elegant presentation.
- Perfect for Any Occasion: Great for a special dessert or a comforting treat.
Ingredients:
- Butter: 150g
- Dark Chocolate: 200g
- Eggs: 4 (separated)
- Sugar: 110g (50g for yolks, 60g for whites)
- Flour: 60g
- Baking Powder: 1 tsp
- Icing Sugar
Instructions:
- Melt chocolate and butter together.
- Whip egg yolks with 50g sugar until pale (about 3 minutes).
- Blend the melted chocolate into the yolk mixture, then fold in flour and baking powder.
- Whip egg whites to soft peaks, gradually adding 60g sugar to form a meringue.
- Gently fold the meringue into the chocolate mixture.
- Pour into a cake pan and bake at 180°C (356°F) for 20 minutes. Leave in the warm, turned-off oven for 10 minutes.
- Dust with icing sugar once cooled a bit.
Enjoy this Meringue Chocolate Cake as a heavenly treat, perfect for a moment of sweet indulgence. It’s a delightful way to enjoy the lighter side of chocolate! 🍫☁️
