Indulge in the heavenly taste of these Delightful Mini Danish Pastries, a perfect blend of creamy, nutty, and fruity flavors encased in flaky puff pastry. With cream cheese for richness, hazelnuts for a subtle crunch, and blueberries for a burst of freshness, these pastries are as delightful to eat as they are easy to make. Ideal for a fancy breakfast, a brunch spread, or a sweet snack, they promise an irresistible treat that’s sure to impress.
Why You’ll Love This:
These mini Danish pastries offer a gourmet baking experience with minimal effort. The combination of smooth cream cheese, aromatic hazelnuts, and juicy blueberries wrapped in golden puff pastry provides a complex flavor profile that is both refined and comforting. The convenience of using frozen blueberries and puff pastry sheets makes this recipe accessible, yet the result is nothing short of spectacular.
Perfect Occasion:
These pastries are a fantastic choice for special mornings, tea parties, or as a sophisticated addition to any buffet. They’re especially suitable for celebrations like Mother’s Day, Easter brunch, or when you want to add a touch of elegance to your weekend breakfast. Their size and beauty also make them great for sharing as a thoughtful homemade gift or for serving at gatherings.
Decoration Tips:
For an extra touch of elegance, a light dusting of powdered sugar over these golden pastries can make them even more irresistible. Serving them on a vintage platter or a modern cake stand can enhance their visual appeal, making them the centerpiece of your table. Pairing them with fresh berries on the side and a pot of your favorite tea or coffee can complete the luxurious experience.
Ingredients:
- 100g Cream Cheese
- 40g Hazelnuts, chopped (reserve 10g for garnish)
- 1/3 cup Honey
- 1/4 cup Blueberries (frozen then thawed for 10 minutes)
- 1 sheet of Puff Pastry
- 1 Egg Yolk (for brushing)
- Powdered Sugar for dusting (optional)
Instructions:
- Preheat your oven to 356°F (180°C).
- In a bowl, mix together the cream cheese, 30g of hazelnuts, and honey until well combined.
- Cut the puff pastry sheet horizontally. Place one half on a baking sheet lined with parchment paper.
- Spread the cream cheese mixture evenly over the pastry on the baking sheet, then scatter the blueberries over the top.
- Cover with the other half of the puff pastry. Use a pizza cutter or a sharp knife to cut the layered pastry into nine squares (cut three times lengthwise and three times crosswise, as shown in the visual guide).
- Brush the top of the pastry with beaten egg yolk and sprinkle with the reserved chopped hazelnuts.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed up and golden brown.
- Once cooled slightly, dust with powdered sugar if desired before serving.
Enjoy these exquisite mini Danish pastries, where every bite offers a delightful mix of creamy, crunchy, and fruity tastes, wrapped in a tender, flaky crust.
