Ultimate Vanilla Yogurt Cake with Chocolate Chips: Your New Go-To Dessert

Dive into the world of baking with this Ultimate Vanilla Yogurt Cake, where ease meets indulgence. Taking just about 7 minutes to prepare, this recipe combines the tangy richness of Greek yogurt with the aromatic sweetness of vanilla, all while incorporating the delightful surprise of chocolate chips in every bite. Designed to be a sheet cake that stores exceptionally well, it’s the perfect treat for any day of the week, promising a moist, flavorful, and utterly satisfying dessert experience.

Why You’ll Love This:

This vanilla yogurt cake is a dream come true for anyone looking for a hassle-free baking project that doesn’t compromise on taste or texture. The Greek yogurt ensures the cake stays moist for days, while the vanilla essence adds a depth of flavor that’s enhanced by the sweet morsels of chocolate chips. It’s a versatile recipe that can be enjoyed as is or customized with your favorite add-ins, making it a reliable recipe for any baker’s repertoire.

Perfect Occasion:

Whether you’re hosting a casual get-together, need a comforting snack, or want to make a simple yet delicious birthday cake, this vanilla yogurt cake fits the bill. It’s particularly great for picnics, potlucks, and school events since it’s easy to transport and slice. Plus, its delightful flavor and moist texture make it a hit among both kids and adults alike.

Decoration Tips:

While this cake shines in its simplicity, a few finishing touches can elevate its presentation for special occasions. Consider dusting the top with powdered sugar or drizzling it with a simple glaze made from powdered sugar and milk or lemon juice. For a festive touch, top it with a sprinkle of colorful sprinkles or more chocolate chips right after baking. Serving it on a stylish cake stand or with a side of whipped cream can also add to its allure.


  • 3 large eggs
  • 275g Greek yogurt
  • 150g coconut sugar or brown sugar
  • 3 teaspoons vanilla extract
  • 100ml light olive oil
  • 350g all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Chocolate chips, to taste


  1. Preheat your oven to 338°F (170°C). Prepare a 35 by 25 cm roasting pan by lining it with parchment paper.
  2. In a large bowl, use a fork to whisk together the eggs and Greek yogurt until the mixture is fluffy and creamy, about 1 minute.
  3. Whisk in the sugar until well combined, followed by the olive oil.
  4. Gently fold in the flour, baking powder, and baking soda using a spatula, mixing until just combined.
  5. Pour half of the batter into the prepared pan, sprinkle a generous amount of chocolate chips over it, then cover with the remaining batter.
  6. Bake in the preheated oven for approximately 40-45 minutes. After the first 30 minutes, reduce the oven temperature to 320°F (160°C) to finish baking.
  7. Allow the cake to cool in the pan before slicing and serving, ensuring every piece is packed with the delicious flavors of vanilla and chocolate chips.

Enjoy the simplicity and deliciousness of this Ultimate Vanilla Yogurt Cake, a treat that’s sure to become a beloved staple in your baking collection.

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