Brighten up your day with these Delightful Mini Lemon Cakes, a perfect blend of tangy lemon and sweet, moist cake that promises to delight your taste buds. Made with fresh lemon juice and zest, these cakes offer a refreshing burst of flavor, complemented by the richness of full-fat sour cream and the lightness of olive oil. These mini cakes are not only adorable but packed with vibrant lemony goodness, making them an ideal treat for spring gatherings, afternoon teas, or as a light dessert after a meal.
Why You’ll Love This: The charm of these mini lemon cakes lies in their perfect balance of flavors and textures. The lemon zest infused into the sugar creates a deep, citrusy aroma that permeates each cake, while the olive oil ensures a tender crumb that’s incredibly moist. Whether you’re a lemon lover or just looking for a delightful dessert that’s not too heavy, these mini cakes are sure to impress. Plus, their individual size makes them fun to serve and even better to eat.
Perfect Occasion: These mini lemon cakes are versatile enough to fit any occasion. Serve them at brunches, showers, or as a festive treat during the holidays. They’re also wonderful for picnics, as they’re easy to transport and can be enjoyed without the need for utensils. Whether you’re celebrating a special occasion or just want to make an ordinary day feel a bit more special, these mini lemon cakes are the way to go.
Decoration Tips: For a simple yet elegant finish, dust the cakes with icing sugar or drizzle them with a lemon glaze made from powdered sugar and lemon juice. To add a touch of color, garnish with lemon zest, fresh berries, or edible flowers. If you’re feeling creative, top each cake with a dollop of whipped cream and a thin lemon slice for a beautiful presentation that’s sure to wow your guests.
Ingredients:
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- Zest from 2 Lemons
- 1/4 cup Fresh Lemon Juice
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 3/4 cup Full-Fat Sour Cream
- 1/2 cup Olive Oil
Directions:
- Preheat your oven to 350°F (175°C). Grease and line five 4-inch round cake pans with parchment paper.
- Sift together flour, baking powder, baking soda, and salt in a bowl. Set aside.
- In a large mixing bowl, rub lemon zest into granulated sugar with your fingers until well combined and fragrant.
- Beat in lemon juice, eggs, vanilla extract, sour cream, and olive oil until smooth.
- Gently fold in the dry ingredients until just combined, being careful not to overmix.
- Evenly distribute the batter among the prepared cake pans.
- Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean with a few moist crumbs attached.
- Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Serve the cakes dusted with icing sugar or topped with a lemon glaze, as desired.
Enjoy these Delightful Mini Lemon Cakes, where the zesty flavor of lemon meets the sweet tenderness of cake, creating a dessert that’s as refreshing as it is satisfying. Perfect for any occasion or simply as a treat to brighten your day.
