Experience the heavenly delight of this banana cake topped with a rich brown butter frosting. This cake marries the moist, tender crumb of banana-infused batter with the deep, caramel-like flavors of brown butter in a frosting that is both opulent and irresistibly smooth. Every bite of this cake is a blend of sweet banana and the nutty, toasted warmth of brown butter, making it a dessert that transcends the ordinary.
Why You’ll Love This:
This banana cake with brown butter frosting is a gourmet twist on classic flavors, delivering a satisfying texture and decadent frosting that will delight your taste buds. The brown butter adds a complexity and depth to the frosting that regular butter simply can’t match, enhancing the cake’s overall flavor profile. It’s a perfect cake for anyone who loves the comforting taste of bananas paired with the sophisticated edge of brown butter.
Perfect Occasion:
Ideal for special occasions like birthdays, anniversaries, or any celebration that calls for something uniquely delicious. It’s also perfect for cozy autumn gatherings or as a sophisticated dessert at a dinner party. This cake brings a touch of elegance to any table and is sure to impress your guests.
Decoration Tips:
For a stunning presentation, top the cake with a swirl of the brown butter frosting using a piping bag fitted with a star nozzle. Garnish with dried banana chips, a sprinkle of cinnamon, or even a drizzle of caramel for added flair. Serving each slice on plates dusted with powdered sugar can also enhance its visual appeal.
Ingredients:
- For the Cake:
- 3 oz (85g) softened butter
- 1.76 oz (50g) brown sugar
- 1.05 oz (30g) granulated sugar
- 2 tsp vanilla extract
- 1 ripe banana (mashed, about 1/2 cup)
- 1.23 oz (35g) Greek yogurt
- 1 egg
- 1 tsp cinnamon
- 4.23 oz (120g) all-purpose flour
- A pinch of salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- For the Brown Butter Frosting:
- 1 stick (about 4 oz) butter
- 2 cups powdered sugar
- 1/2 tbsp vanilla bean paste
- 2-4 tbsp heavy cream or milk
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 6-inch cake pan and set aside.
- In a bowl, combine flour, cinnamon, baking powder, baking soda, and salt. Whisk together and set aside.
- In another bowl, cream together softened butter and both sugars until light and fluffy. Add the egg, mashed banana, Greek yogurt, and vanilla, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until the batter is smooth and well combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Brown Butter Frosting:
- Melt the stick of butter in a saucepan over medium heat, whisking constantly until it turns a nutty brown color. Be careful not to burn it.
- Transfer the browned butter to a bowl to cool. Chill in the refrigerator until it begins to solidify but is still soft.
- Add powdered sugar and vanilla bean paste to the browned butter. Beat until smooth. Gradually add heavy cream or milk until the frosting reaches the desired consistency.
Conclusion:
This banana cake with brown butter frosting offers an extraordinary dessert experience, blending the familiar comfort of banana bread with the gourmet touch of brown butter. Enjoy this rich, flavorful cake at your next special event or as a delightful treat to brighten any day. Enjoy!
