This chocolate pudding cake is a marvel of simplicity and flavor, perfect for those who love rich, deep chocolate taste without any fuss. With just a few basic, budget-friendly ingredients, this recipe yields a super moist and fluffy cake that's sure to impress. The inclusion of boiling water, optionally infused with instant coffee, enhances the chocolate's richness, making each bite a luxurious experience.
Why You'll Love This: This cake is the ultimate treat for any chocolate lover. It's incredibly easy to make, requiring minimal effort for maximum reward. The texture is so delightfully moist and airy that it almost melts in your mouth. This recipe is not only a crowd-pleaser but also versatile enough to serve at any occasion, from casual gatherings to more formal affairs.
Perfect Occasion: Ideal for last-minute dessert needs, casual meet-ups, family dinners, or even a comforting treat to brighten a regular day. It's also perfect for bringing to potlucks or serving at children’s parties, where its undeniable charm and simplicity will win everyone over.
Decoration Tips: To elevate this cake's appearance, dust it with powdered sugar or drizzle it with a simple chocolate ganache after it cools. For a festive touch, top with fresh berries or a dollop of whipped cream. Serve each slice with a scoop of vanilla ice cream for an extra indulgent dessert.
Ingredients:
- 2 eggs
- 140 grams of sugar
- 60 ml of oil
- 80 ml of milk
- 100 grams of flour (all-purpose)
- 30 grams of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda (or replace with additional baking powder if unavailable)
- 50 ml of boiling water (optionally mixed with 1 teaspoon of instant coffee)
- A pinch of salt
- A splash of vanilla essence
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease an 18 cm cake pan or a small loaf pan.
- In a large mixing bowl, vigorously whisk together the sugar and eggs until they are frothy or pale in color.
- Gradually blend in the oil, milk, and vanilla essence into the egg mixture.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gently fold these dry ingredients into the wet mixture until just combined.
- Lastly, stir in the boiling water with the optional coffee, making the batter quite liquid, but don't worry—that's expected.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for about 35 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan, then turn it out onto a wire rack to cool completely before slicing.
Enjoy the sumptuous taste and fluffy texture of your homemade chocolate pudding cake!