Divine Raffaello Cake: A Coconut Dream with Strawberry Garnishes and Decadent Cream

Experience the luxurious taste of this Divine Raffaello Cake, inspired by the famous Raffaello confections. This cake features a soft, fluffy base infused with coconut and enriched with a creamy topping that includes bits of Raffaello chocolates, all adorned with fresh strawberries and additional coconut. It’s a dessert that promises a rich texture and a deliciously balanced flavor profile, ideal for those who adore the combination of coconut and creamy sweetness.

Why You’ll Love This: This cake stands out for its indulgent creaminess and the unique flavor of coconut that permeates every layer. The Raffaello chocolates in the cream add a delightful surprise of almond crunch and creamy texture, making each slice rich and satisfying. The coconut-sprinkled exterior not only adds to the visual appeal but also enhances the tropical taste, ensuring a dessert that’s as pleasing to the palate as it is to the eyes.

Perfect Occasion: This Raffaello Cake is perfect for celebrations such as birthdays, anniversaries, and family gatherings. Its elegant presentation and exquisite flavor make it a great choice for festive occasions or as a special treat during the holiday season. It’s also ideal for a summer party or any event where a standout dessert is desired.

Decoration Tips: For an extra touch of elegance, arrange fresh strawberries on top of the cake in a circular pattern around the edges and place Raffaello chocolates at strategic points for visual interest. Dust the top lightly with powdered sugar or drizzle with a light glaze to make it even more enticing. Adding edible flowers or mint leaves can also elevate the presentation, making it truly spectacular.


  • For the Cake:
    • 3 eggs, room temperature
    • 1 cup sugar
    • 1 cup milk
    • 1 cup vegetable oil
    • 1 tablespoon strained yogurt
    • 3 tablespoons shredded coconut
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking powder
    • 2 1/2 cups all-purpose flour
  • For the Cream:
    • 10 Raffaello chocolates, quartered
    • 400ml cream
    • 250 grams mascarpone or cream cheese
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 3 packets cream stabilizer
  • For Garnishing:
    • Strawberries
    • Additional shredded coconut
    • Optional: crushed nuts and slivered almonds
  1. Preheat the oven to 180°C (356°F). Whisk together eggs and sugar until frothy, then gradually mix in milk, oil, yogurt, and dry ingredients until smooth. Fold in shredded coconut last.
  2. Pour the batter into a greased cake pan and bake until golden and a toothpick inserted comes out clean.
  3. For the cream, whip cream, mascarpone (or cream cheese), powdered sugar, vanilla, and cream stabilizers until thick. Fold in quartered Raffaello chocolates and chill.
  4. Once the cake has cooled, spread the creamy mixture over the top and sides. If desired, use a piping bag to create decorative swirls around the edges.
  5. Coat the outer surface of the cake with shredded coconut. Decoratively arrange Raffaello chocolates and strawberry slices on top and sprinkle with more coconut.

Enjoy this heavenly Raffaello Cake, a treat that’s as decadent as it is delightful!

content team

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