Experience the luxurious taste of this Divine Raffaello Cake, inspired by the famous Raffaello confections. This cake features a soft, fluffy base infused with coconut and enriched with a creamy topping that includes bits of Raffaello chocolates, all adorned with fresh strawberries and additional coconut. It’s a dessert that promises a rich texture and a deliciously balanced flavor profile, ideal for those who adore the combination of coconut and creamy sweetness.
Why You’ll Love This: This cake stands out for its indulgent creaminess and the unique flavor of coconut that permeates every layer. The Raffaello chocolates in the cream add a delightful surprise of almond crunch and creamy texture, making each slice rich and satisfying. The coconut-sprinkled exterior not only adds to the visual appeal but also enhances the tropical taste, ensuring a dessert that’s as pleasing to the palate as it is to the eyes.
Perfect Occasion: This Raffaello Cake is perfect for celebrations such as birthdays, anniversaries, and family gatherings. Its elegant presentation and exquisite flavor make it a great choice for festive occasions or as a special treat during the holiday season. It’s also ideal for a summer party or any event where a standout dessert is desired.
Decoration Tips: For an extra touch of elegance, arrange fresh strawberries on top of the cake in a circular pattern around the edges and place Raffaello chocolates at strategic points for visual interest. Dust the top lightly with powdered sugar or drizzle with a light glaze to make it even more enticing. Adding edible flowers or mint leaves can also elevate the presentation, making it truly spectacular.
Ingredients:
- For the Cake:
- 3 eggs, room temperature
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 tablespoon strained yogurt
- 3 tablespoons shredded coconut
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- For the Cream:
- 10 Raffaello chocolates, quartered
- 400ml cream
- 250 grams mascarpone or cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 packets cream stabilizer
- For Garnishing:
- Strawberries
- Additional shredded coconut
- Optional: crushed nuts and slivered almonds
- Preheat the oven to 180°C (356°F). Whisk together eggs and sugar until frothy, then gradually mix in milk, oil, yogurt, and dry ingredients until smooth. Fold in shredded coconut last.
- Pour the batter into a greased cake pan and bake until golden and a toothpick inserted comes out clean.
- For the cream, whip cream, mascarpone (or cream cheese), powdered sugar, vanilla, and cream stabilizers until thick. Fold in quartered Raffaello chocolates and chill.
- Once the cake has cooled, spread the creamy mixture over the top and sides. If desired, use a piping bag to create decorative swirls around the edges.
- Coat the outer surface of the cake with shredded coconut. Decoratively arrange Raffaello chocolates and strawberry slices on top and sprinkle with more coconut.
Enjoy this heavenly Raffaello Cake, a treat that’s as decadent as it is delightful!
