Elevate your dessert game with this divine Raffaello-inspired tiramisu, a luxurious twist on the classic Italian dessert. This recipe features layers of sugar-coated ladyfingers dipped in cold coffee, nestled between rich, creamy mascarpone layers infused with coconut and bits of Raffaello candies. Topped with a silky white chocolate cream and hazelnut swirls, this tiramisu is a blissful concoction of flavors and textures, finished with a sprinkle of coconut flakes and additional Raffaello candies for the ultimate indulgence.
Why You’ll Love This:
If you adore the creamy, coconutty flavor of Raffaello candies, this tiramisu is for you. It combines the best of both worlds: the comforting, coffee-infused layers traditional to tiramisu, and the tropical, sweet essence of coconut and white chocolate. This no-bake dessert is not only stunning to look at but also incredibly easy to make, requiring no complicated techniques. It’s a showstopper that’s sure to impress at any gathering.
Perfect Occasion:
This Raffaello tiramisu is perfect for special occasions, summer get-togethers, or any time you want to treat yourself and your loved ones to something extraordinary. It’s especially fitting for celebrations where you wish to offer a sophisticated, gourmet dessert that’s both nostalgic and novel. Whether it’s a birthday, an anniversary, or a festive holiday gathering, this dessert will be the highlight of your menu.
Decoration Tips:
For an elegant presentation, gently warm the white chocolate cream to achieve a smooth, pourable consistency, and drizzle it over the tiramisu to fully cover the top layer. Then, warm the hazelnut spread slightly and use a piping bag to create thin lines across the white chocolate base. Use a wooden skewer to draw patterns through the hazelnut lines for a marbled effect. Generously sprinkle coconut flakes over the top and adorn with Raffaello candies, arranging them in a visually appealing manner. The contrast of the white chocolate against the coconut flakes and the allure of the candies make for a stunning dessert that’s as beautiful as it is delicious.
Ingredients:
- Sugar-coated ladyfingers
- Cold coffee (alternative: milk or coconut milk)
For the Cream:
- 8.8 oz mascarpone cheese
- 14 oz heavy cream
- 1 tablespoon confectioners’ sugar
- 2 tablespoons coconut flakes
- About 10 Raffaello candies, crushed
For Garnishing:
- White chocolate spread (available in jars)
- Hazelnut spread
- Coconut flakes
- Raffaello candies
Preparation Steps:
- Whip the mascarpone with confectioners’ sugar, then gradually add heavy cream, continuing to whip until the mixture thickens.
- Fold in coconut flakes and crushed Raffaello candies into the cream mixture.
- Briefly dip each ladyfinger in cold coffee (or your chosen alternative) for a second and arrange them in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Repeat the layering process with more dipped ladyfingers and cream mixture.
- Warm the white chocolate spread slightly for easier pouring, and cover the final layer with it. Do the same with the hazelnut spread, piping thin lines across the top.
- Use a wooden skewer to create marbled patterns through the hazelnut lines. Garnish with coconut flakes and Raffaello candies.
- Chill the dessert for at least 5-6 hours, preferably overnight, to allow the ladyfingers to fully soak up the flavors.
Enjoy this slice of heaven, a Raffaello-inspired tiramisu that promises a delightful fusion of flavors, textures, and the joy of sharing a beautiful, homemade dessert with those you cherish.
