Indulge in the luxurious taste of a classic with this Divine Single Serve Red Velvet Cake, designed to satisfy your craving without the need to bake an entire cake. This personal-sized delight combines the rich flavors of cocoa and vanilla with a hint of tang from buttermilk and vinegar, all tinted with a beautiful red hue. Topped with creamy cream cheese frosting, this cake is the perfect blend of elegance and comfort in a size that’s just right for you.
Why You’ll Love This:
This single-serve red velvet cake is ideal for those moments when you want a decadent treat without leftovers tempting you for days. It’s quick to prepare and bakes in less than 20 minutes, making it a feasible dessert option even on busy days. The addition of natural red food dye and a balanced mixture of cocoa creates a deep, velvety flavor that red velvet lovers will adore.
Perfect Occasion:
This cake is perfect for celebrating special occasions on a smaller scale, such as anniversaries, Valentine’s Day, or a significant personal milestone. It’s also great for a luxurious after-dinner dessert or as a special weekend treat. Enjoy it with a glass of your favorite wine or a cup of coffee for a truly relaxing experience.
Decoration Tips:
- Top with a generous swirl of cream cheese frosting and a sprinkle of red velvet crumbs for a classic finish.
- Garnish with fresh berries, such as raspberries or strawberries, to add a fresh contrast to the rich cake.
- Dust lightly with powdered sugar or cocoa powder for a sophisticated touch.
- Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
Recipe:
Ingredients:
- 1 small egg or 1/2 large egg, whisked
- 1 tbsp buttermilk
- 2 tbsp milk
- 1 tbsp oil
- 4 tbsp granulated sugar
- 1/3 tsp distilled white vinegar
- Dash of vanilla extract
- 1/4 tsp red food dye (natural preferred)
- 1/2 tsp cocoa powder
- 1/4 cup + 3 tbsp self-rising flour
- Cream cheese icing, to taste
Directions:
- Prepare the Oven and Dish:
- Preheat the oven to 325°F (163°C). Grease a small baking dish (about 5.5 by 4.5 inches) or similar.
- Mix Wet Ingredients:
- In the prepared baking dish, combine the whisked egg, buttermilk, milk, oil, sugar, vinegar, and vanilla. Stir until everything is well mixed.
- Add Dry Ingredients:
- Sift in the self-rising flour and cocoa powder. Add the red food dye and mix until the batter is smooth and uniformly colored.
- Bake the Cake:
- Place the dish in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with soft crumbs.
- Cool and Decorate:
- Allow the cake to cool completely before topping it with cream cheese icing.
Enjoy this divine single-serve red velvet cake, a perfect treat that brings gourmet baking into your kitchen with ease and elegance!
