Indulge in the rich and luscious taste of Double Chocolate Banana Bread, a decadent treat that combines the sweet, comforting flavors of ripe bananas with the deep, satisfying essence of chocolate. This banana bread is not just a simple dessert; it’s an extravagant experience, featuring a moist, tender crumb loaded with chocolate chips for a double dose of chocolate. Every slice is packed with an irresistible chocolatey goodness that perfectly complements the natural sweetness and soft texture of the bananas.
Why You’ll Love This: If you’re a fan of both chocolate and bananas, this banana bread is the ultimate dessert for you. It’s crafted to enhance the natural sweetness of bananas with the richness of cocoa and chocolate chips, making it extraordinarily moist and flavorful. The addition of yogurt not only contributes to its moist texture but also adds a slight tanginess that balances the sweetness. Perfect for any chocolate lover, this bread is a delightful twist on traditional banana bread, making it more indulgent and satisfying.
Perfect Occasion: This Double Chocolate Banana Bread is ideal for cozy gatherings, coffee breaks, or as a special treat for chocolate aficionados. It’s a fantastic choice for brunches, dessert tables at parties, or as a comforting snack during movie nights. Serve it at family gatherings, take it to potlucks, or gift it during the holidays; its universal appeal makes it a hit in any setting.
Decoration Tips: For an extra touch of elegance, sprinkle additional chocolate chips or a light dusting of powdered sugar on top before baking. After baking, you can also drizzle melted chocolate over the top to enhance its visual appeal and add even more chocolate flavor. Garnishing with sliced bananas before serving adds freshness and a beautiful contrast to the rich chocolate.
Ingredients:
- 2 eggs
- 1 cup of flour
- 1/4 teaspoon of salt
- 1/2 cup of natural yogurt
- 1/3 cup of white sugar
- 1/3 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 cup of unsweetened cocoa powder
- 1 1/2 cups of extra ripe banana puree
- 1 cup of chocolate chips (plus extra for topping)
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 180°C (356°F). Grease a 10 cm wide x 17.5 cm long x 5 cm high baking pan and line with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk the eggs, sugars, and vanilla extract until smooth. Stir in the yogurt and banana puree until well combined.
- Combine Mixtures:
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Bake:
- Pour the batter into the prepared pan and smooth the top. Sprinkle additional chocolate chips on top if desired.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan on a wire rack for about 10 minutes before removing it to cool completely.
- Slice and serve, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this delightful Double Chocolate Banana Bread, where each slice is a testament to the perfect harmony between chocolate and banana, crafted for those who love their treats extra moist and flavorful.
