Double Chocolate Banana Bread Recipe

Indulge in the rich, decadent flavors of Double Chocolate Banana Bread. This recipe combines the classic sweetness of ripe bananas with the deep, indulgent taste of cocoa and chocolate chips for a treat that’s irresistibly moist and chocolaty. Perfect for chocolate lovers looking to satisfy their sweet tooth, this banana bread is a delightful twist on a traditional favorite.

Why You’ll Love This: Double Chocolate Banana Bread is the perfect balance of banana flavor and chocolate, making it a hit among both kids and adults. The addition of sour cream ensures that every slice is tender and moist, while the extra chocolate chips on top provide a nice textural contrast. It’s an ideal recipe for using up overripe bananas in a deliciously sweet way.

Perfect Occasion: This banana bread is perfect for a cozy breakfast, a mid-afternoon snack, or as a dessert. It’s also fantastic for gatherings, potlucks, or as a thoughtful homemade gift. Serve it at casual get-togethers or during the holiday season to bring a smile to everyone’s face.

Decoration Tips: For an extra touch of elegance, drizzle melted chocolate over the top of the cooled bread. You can also sprinkle some sea salt to enhance the chocolate flavor and add a gourmet twist. A dusting of powdered sugar could also be lovely.

Recipe:

Ingredients:

• 1 1/2 cups all-purpose flour (180g)
• 1/2 cup unsweetened cocoa powder (42g)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature (113g)
• 1/3 cup granulated sugar (66g)
• 1/3 cup light brown sugar, packed (71g)
• 2 eggs, room temperature
• 1 1/2 cups mashed bananas (about 3-4 medium bananas, 345g)
• 3 Tbsp sour cream (43g)
• 1 1/2 tsp vanilla extract
• 3/4 cup chocolate chips, plus extra for topping

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Combine Dry Ingredients:
   • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   • In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Bananas:
   • Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
   • Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
5. Mix Dry and Wet Ingredients:
   • Gently fold the dry ingredients into the wet mixture using a spatula, mixing just until combined to avoid overworking the batter.
6. Add Chocolate Chips:
   • Fold in 3/4 cup of chocolate chips, mixing just until distributed.
7. Bake:
   • Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top.
   • Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean or with few moist crumbs.
8. Cool:
   • Allow the bread to cool in the pan for about 15 minutes, then remove to a wire rack to cool completely. The bread is best served slightly warm.

Enjoy your Double Chocolate Banana Bread as a luxurious treat that pairs wonderfully with coffee or milk, offering a rich and comforting chocolate experience with every slice!