Satisfy your chocolate cravings with these Double Chocolate Brownies, a rich and decadent dessert featuring both dark and white chocolate chips. This brownie recipe combines the intense flavor of dark chocolate with the creamy sweetness of white chocolate, resulting in a luxurious texture and taste. Perfect for chocolate enthusiasts, these brownies are ideal for a cozy weekend treat, a family dessert, or a special occasion.
Why You’ll Love This Recipe:
Rich Chocolate Flavor: A delight for all chocolate lovers.
Perfect Texture: Dense and fudgy, just as a brownie should be.
Simple to Make: Easy to follow steps for delicious results.
Double the Chocolate: The combination of dark and white chocolate chips adds depth and variety to each bite.
Ingredients:
Dark Cooking Chocolate: 200g
Melted Unsalted Butter: 115g
Eggs: 2
Flour: 60g
Baking Powder: 1/2 packet
Sugar: 100g
Mixed Dark and White Chocolate Chips: 200g
Instructions:
Melt dark chocolate and combine with melted butter.
Whisk in eggs.
Stir in flour, baking powder, and sugar.
Fold in the chocolate chips.
Pour the batter into a greased baking dish.
Bake at 180°C (356°F) for 20 minutes in a large dish, or 30 minutes in a smaller dish.
Enjoy these Double Chocolate Brownies as a perfect chocolaty treat to brighten up your Sunday or any day you need a sweet indulgence. 🍫🍪🌞
