Immerse yourself in the delightful world of Double-Filled Cinnamon Rolls, a recipe that combines the cozy warmth of cinnamon with the indulgence of a rich double filling. These cinnamon rolls are soft, fluffy, and feature a double layer of cinnamon and brown sugar filling, making them extra flavorful and moist. Topped with a smooth cream cheese frosting, these rolls are a perfect blend of sweetness and spice, ideal for any cinnamon lover.
Why You'll Love This:
- Double Cinnamon Goodness: The double layer of cinnamon filling ensures every bite is packed with flavor.
- Perfectly Soft: The yeast-based dough results in rolls that are soft and fluffy, melting in your mouth.
- Cream Cheese Frosting: The creamy frosting adds a delightful richness that complements the spiced rolls.
Perfect Occasion: These Double-Filled Cinnamon Rolls are ideal for a luxurious weekend breakfast, a comforting treat on a rainy day, or as a special dessert for gatherings. They're also perfect for holiday mornings or any time you want to treat yourself and your loved ones to something extra special.
Ingredients for 10 Rolls: For the Dough:
- 2 cups flour (280g)
- 1.5 teaspoons dry yeast
- 1 egg
- 50g melted butter
- 100ml milk
- 1/4 cup white sugar (50g)
- A pinch of salt
For the Cinnamon Filling:
- 100g soft butter (not melted)
- 3/4 cup brown sugar
- 1.5 tablespoons cinnamon
For the Cream Cheese Frosting:
- 3/4 cup icing sugar
- 30g soft butter
- 50g cream cheese (30% fat)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Method:
- Mix dough ingredients in a mixer with a dough hook for 10 minutes. Let it rise in an oiled bowl, covered, for 1.5 hours.
- Prepare the cinnamon filling by mixing soft butter, brown sugar, and cinnamon.
- Roll out the dough, spread one-third of the cinnamon filling, fold, roll again, and spread the remaining filling.
- Cut into strips and roll into cinnamon rolls. Place them in a greased or parchment-lined baking dish.
- Cover and let rise for another 30 minutes.
- Brush with beaten egg and bake for 25 minutes at 180°C with fan assist.
- For the frosting, mix icing sugar and soft butter, then add cream cheese, vanilla, and salt.
- Cool the rolls slightly and spread the frosting on top.
