Double-Filled Cinnamon Rolls with Cream Cheese Frosting

Immerse yourself in the delightful world of Double-Filled Cinnamon Rolls, a recipe that combines the cozy warmth of cinnamon with the indulgence of a rich double filling. These cinnamon rolls are soft, fluffy, and feature a double layer of cinnamon and brown sugar filling, making them extra flavorful and moist. Topped with a smooth cream cheese frosting, these rolls are a perfect blend of sweetness and spice, ideal for any cinnamon lover.

Why You’ll Love This:

• Double Cinnamon Goodness: The double layer of cinnamon filling ensures every bite is packed with flavor.
• Perfectly Soft: The yeast-based dough results in rolls that are soft and fluffy, melting in your mouth.
• Cream Cheese Frosting: The creamy frosting adds a delightful richness that complements the spiced rolls.

Perfect Occasion: These Double-Filled Cinnamon Rolls are ideal for a luxurious weekend breakfast, a comforting treat on a rainy day, or as a special dessert for gatherings. They’re also perfect for holiday mornings or any time you want to treat yourself and your loved ones to something extra special.

Ingredients for 10 Rolls: For the Dough:

• 2 cups flour (280g)
• 1.5 teaspoons dry yeast
• 1 egg
• 50g melted butter
• 100ml milk
• 1/4 cup white sugar (50g)
• A pinch of salt

For the Cinnamon Filling:

• 100g soft butter (not melted)
• 3/4 cup brown sugar
• 1.5 tablespoons cinnamon

For the Cream Cheese Frosting:

• 3/4 cup icing sugar
• 30g soft butter
• 50g cream cheese (30% fat)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Method:

1. Mix dough ingredients in a mixer with a dough hook for 10 minutes. Let it rise in an oiled bowl, covered, for 1.5 hours.
2. Prepare the cinnamon filling by mixing soft butter, brown sugar, and cinnamon.
3. Roll out the dough, spread one-third of the cinnamon filling, fold, roll again, and spread the remaining filling.
4. Cut into strips and roll into cinnamon rolls. Place them in a greased or parchment-lined baking dish.
5. Cover and let rise for another 30 minutes.
6. Brush with beaten egg and bake for 25 minutes at 180°C with fan assist.
7. For the frosting, mix icing sugar and soft butter, then add cream cheese, vanilla, and salt.
8. Cool the rolls slightly and spread the frosting on top.