Introducing the Dulce de Leche Cake with Chocolate Chips—an incredibly delicious and simple dessert that has captured the hearts of sweet lovers everywhere. This cake marries the creamy richness of dulce de leche with a soft, moist base, and is speckled with chocolate chips for a delightful texture contrast. It’s a straightforward recipe that delivers a rich flavor experience, making it a viral favorite for its ease and indulgence.
Why You’ll Love This Recipe: This cake offers an irresistible combination of flavors and textures. The dulce de leche provides a deep caramel sweetness that perfectly complements the airy, tender crumb of the cake, while the chocolate chips add a delightful crunch. This recipe is not only easy to prepare but also foolproof, ensuring delicious results even for novice bakers.
Perfect Occasions for This Dessert: This Dulce de Leche Cake with Chocolate Chips is versatile enough for various occasions, whether it’s a casual family dinner, a festive gathering, or a special celebration like a birthday or holiday. Its ease of preparation and delightful flavors make it ideal for any event where you want to impress without extensive effort.
Decoration Tips:
- Top the cake with a drizzle of additional dulce de leche for a luscious finish.
- Sprinkle the surface with a dusting of icing sugar for a sophisticated touch.
- Accompany each serving with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness.
- Garnish with a few sea salt flakes to enhance the caramel flavor.
Ingredients:
- 8.8 oz (250g) dulce de leche (use a baking grade for best results)
- 8.8 oz (250g) heavy cream
- 4 large eggs
- 5.3 oz (150g) granulated sugar
- 14 oz (400g) self-rising flour
- 7 oz (200g) chocolate chips, dusted in flour to prevent them from sinking
- Optional: extra dulce de leche for filling
- Prepare the Cake:
- Preheat your oven to 338°F (170°C). Grease and line five 8-inch (20 cm) cake molds or disposable baking pans.
- In a large bowl, thoroughly mix the dulce de leche, heavy cream, eggs, and sugar until well combined.
- Gradually sift in the self-rising flour, stirring continuously to keep the batter smooth.
- Fold in the flour-coated chocolate chips evenly throughout the batter.
- Bake the Cake:
- Pour the batter into the prepared molds, filling them about three-quarters full.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
- If desired, inject or layer with additional dulce de leche before serving.
Enjoy this sumptuous Dulce de Leche Cake, perfect for any occasion that calls for a sweet and satisfying treat.
