This 5-Ingredient Simple Cheesecake is the ultimate easy dessert, offering a rich and creamy experience with minimal effort. Using just five basic ingredients, including Philadelphia-style cream cheese, this recipe delivers a velvety texture and a perfectly balanced sweetness. The cheesecake is baked to perfection, resulting in a smooth and satisfying treat that’s perfect for any occasion.
Why You’ll Love This:
- Minimal Ingredients: With only five ingredients, this recipe is straightforward and easy to follow, perfect for both beginners and seasoned bakers.
- Rich and Creamy: The Philadelphia-style cream cheese and heavy cream create a luscious, velvety texture that melts in your mouth.
- Perfect for Any Occasion: Whether it’s a special event or a simple family dinner, this cheesecake is always a crowd-pleaser.
- No Fuss, No Stress: The recipe requires minimal preparation and delivers a consistently delicious result every time.
- Versatile Base: This cheesecake serves as a great base for various toppings like fresh fruit, chocolate, or caramel, allowing you to customize it to your taste.
Perfect Occasion:
This 5-Ingredient Simple Cheesecake is perfect for:
- Family Gatherings: Impress your loved ones with a homemade dessert that tastes like it took hours to make, but didn’t.
- Dinner Parties: Serve this cheesecake as a show-stopping dessert that’s sure to leave a lasting impression.
- Everyday Indulgence: Treat yourself to a slice of this creamy cheesecake anytime you’re craving something sweet and satisfying.
- Holiday Celebrations: A versatile dessert that can be dressed up with festive toppings for any holiday celebration.
Decoration Tips:
- Fresh Fruit Topping: Add a burst of color and flavor by topping your cheesecake with fresh berries, slices of kiwi, or citrus segments.
- Chocolate Drizzle: Melt some dark or milk chocolate and drizzle it over the top for a rich, decadent finish.
- Whipped Cream: Pipe dollops of whipped cream around the edges for a classic look that adds an extra layer of indulgence.
- Caramel Sauce: Drizzle warm caramel sauce over the top for a sweet and salty contrast that’s irresistible.
- Cookie Crumble: Sprinkle crushed cookies, like graham crackers or Oreos, over the top for added texture and flavor.
Ingredients:
- 450g Philadelphia-style cream cheese (or any similar cream cheese)
- 250ml heavy cream (30% fat)
- 100g sugar
- 3 large eggs
- 1 tablespoon flour
Instructions:
- Preheat the Oven:
- Start by preheating your oven to 220°C (428°F), setting it to the top and bottom heating mode (góra-dół).
- Prepare the Batter:
- In a large mixing bowl, combine the 450g of cream cheese, 250ml of heavy cream, and 100g of sugar. Mix until smooth and well-blended. Add the 3 eggs, one at a time, mixing after each addition until fully incorporated. Finally, add 1 tablespoon of flour and mix just until combined, ensuring not to overmix the batter.
- Prepare the Baking Form:
- Line a 20cm (8-inch) springform pan with parchment paper, covering both the bottom and sides. Pour the cheesecake batter into the prepared pan, smoothing the top with a spatula.
- Bake:
- Place the pan in the preheated oven and bake for 40 minutes at 220°C. The top should be slightly golden, and the center should still have a slight jiggle when you shake the pan.
- Cool Down:
- Once the cheesecake is baked, remove it from the oven and allow it to cool completely in the pan. After cooling, transfer the cheesecake to the refrigerator and let it chill overnight. This step is crucial for setting the texture and flavor.
- Serve and Enjoy:
- After chilling, remove the cheesecake from the pan, slice, and serve. Enjoy it plain or with your favorite toppings for a delightful treat.
Enjoy this easy and delicious cheesecake—perfect for any occasion, and sure to satisfy your sweet tooth!
