These easy coconut cookies are a treat you can whip up in no time. Made with just three ingredients, they boast a rich coconut flavor sweetened with honey or erythritol. These cookies are not only delicious but also effortlessly easy to prepare, making them a perfect quick snack or dessert.
Why You’ll Love This: If you’re a fan of coconut, these cookies will quickly become a favorite. They’re crispy on the outside, chewy in the middle, and perfectly sweet. Plus, they’re gluten-free and can be adapted to be sugar-free, catering to various dietary needs.
Perfect Occasion: These cookies are great for casual gatherings, afternoon tea, or as a sweet snack during the day. They’re also an excellent choice for holiday baking, as they’re so simple to make that you can easily whip up multiple batches for parties or cookie exchanges.
Decoration Tips: Once cooled, drizzle the cookies with melted dark chocolate and sprinkle some extra shredded coconut on top for a decorative touch that adds texture and enhances flavor. This not only makes them more visually appealing but also adds an extra layer of taste.
- Ingredients:
- 110g egg whites
- 80g shredded coconut
- 1 tablespoon honey or 40g erythritol
- Instructions:
- Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper.
- In a bowl, combine the egg whites, shredded coconut, and honey (or erythritol). Stir with a spoon until well mixed.
- Spoon the mixture onto the prepared baking sheet, using your hands or a cookie cutter to form small, round, and flat cookies. Ensure each cookie is compact to hold its shape during baking.
- Bake the cookies in the preheated oven for about 15-20 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet, then drizzle with melted dark chocolate and sprinkle with some additional shredded coconut for decoration.
Enjoy these deliciously simple coconut cookies, perfect for any occasion or simply as a delightful treat to satisfy your sweet cravings!
