This Gluten-Free and Dairy-Free Chocolate Cake is a simple yet indulgent dessert that’s perfect for any occasion. With its rich, chocolatey flavor and a satisfying crust, this cake is sure to please both chocolate lovers and those looking for a treat that’s light and easy to make. Made with almond flour and dark chocolate, it’s not only gluten-free but also keto-friendly. While the cake is delicious on its own, you can add a smooth chocolate ganache for an extra layer of richness, though the crust is so flavorful that it doesn’t need it.
Why You’ll Love This:
You’ll love this cake for its deep chocolate flavor, tender crumb, and the ease with which it comes together. Despite being gluten-free and dairy-free, the cake doesn’t compromise on taste or texture. The almond flour adds a subtle nuttiness that complements the chocolate perfectly, while the simple ingredient list ensures that it’s quick to prepare. The cake’s crispy top and moist interior make it a standout dessert that’s both satisfying and indulgent, yet light enough to enjoy without feeling overly full.
Perfect Occasion:
This cake is ideal for any gathering or celebration where a gluten-free or dairy-free dessert is needed, such as a family event or dinner party. Its rich chocolate flavor and simple preparation make it a go-to recipe for anyone looking to impress guests with minimal effort. Whether you’re celebrating a special day or just want a treat that’s a bit more special, this cake fits the bill perfectly.
Decoration Tips:
For an elegant presentation, dust the top of the cake with a light sprinkle of powdered sugar or cocoa powder just before serving. If you choose to add the ganache, pour it over the cooled cake and allow it to set before slicing. You can also garnish with fresh berries or a few chocolate shavings for added visual appeal. Serving the cake on a decorative plate or cake stand will make it the centerpiece of your dessert table.
Ingredients:
- 6 large eggs
- 1 cup granulated sugar
- 300 g dark chocolate (about 3 bars)
- 200 g margarine (or butter for a dairy version)
- 70 g almond flour (or finely ground almonds, about 2/3 cup)
Optional Ganache:
- 100 g dark chocolate (preferably with lower cocoa content to avoid bitterness)
- 100 g coconut cream (can be substituted with dairy-free cream or regular heavy cream for a dairy version)
Instructions:
- Prepare the Batter:
In a clean, dry mixing bowl, combine the eggs and sugar. Using a stand mixer with the whisk attachment, beat on high speed for about 8 minutes, until the mixture becomes very fluffy and almost white in color. - Melt the Chocolate:
While the eggs are beating, melt the dark chocolate and margarine together in a heatproof bowl over a double boiler or in the microwave. Stir until the mixture is smooth and resembles ganache. - Combine Ingredients:
After beating the eggs and sugar, reduce the mixer speed to low. Gradually pour in the melted chocolate mixture, followed by the almond flour. Mix on low speed for an additional 2 minutes, just until everything is well incorporated. - Prepare for Baking:
Preheat your oven to 170°C (340°F) with the fan setting. Lightly grease a 20 cm (8-inch) round or square baking pan with cooking spray. Pour the batter into the prepared pan, spreading it evenly. - Bake the Cake:
Bake the cake for 35 minutes. For expectant mothers or those who prefer a fully baked cake, increase the baking time to 45 minutes. The cake should be fully set and not wobbly in the center. Remove from the oven and allow the cake to cool in the pan for at least 2 hours at room temperature before slicing. The cake tastes even better after chilling. - Optional Ganache:
If you choose to make the ganache, melt the dark chocolate and coconut cream together in a heatproof bowl over a double boiler or in the microwave. Stir until smooth. Allow the cake to cool for at least an hour before pouring the ganache over the top. Let the ganache set before serving. - Serve and Enjoy:
Slice and serve the cake, enjoying its rich flavor and delightful texture. It’s perfect on its own or with the added ganache for extra indulgence.
Enjoy!