Experience the delightful texture and layered flavors of this Layered Jam Pour Cake, an innovative treat that marries the simplicity of a sponge cake with the rich, fruity bursts of cherry jam. This cake features a unique construction with alternate layers of soft cake and sweet jam, creating a beautiful pattern and an irresistible flavor profile with each slice. Perfect for those who love their desserts with a fruity twist, this cake offers a visually appealing and deliciously satisfying experience.
Why You’ll Love This: This cake stands out due to its innovative layered design, allowing the flavors of the cherry jam to seep into the cake, infusing each bite with fruity sweetness. The use of simple, wholesome ingredients like eggs, milk, and vanilla enhances the natural flavors, while the cake’s texture remains light and fluffy, providing the perfect backdrop for the rich jam. The technique of layering and baking in stages ensures that the jam stays distinct within the layers, offering a striking visual when sliced.
Perfect Occasion: This Layered Jam Pour Cake is ideal for tea parties, brunch gatherings, or as a festive dessert during holiday celebrations. It’s also a great choice for potlucks or family dinners where a sweet, homemade cake can be the centerpiece. Its charming appearance and delightful flavors make it suitable for both casual and formal occasions.
Decoration Tips: To enhance the visual appeal of the cake, consider dusting the top with powdered sugar once it’s cooled. You could also top it with fresh cherries or a drizzle of additional cherry jam for extra flavor and a pop of color. Edible flowers or mint leaves can add a touch of elegance and freshness to the presentation.
Ingredients:
- For the cake:
- 2 eggs
- 100g sugar
- 50ml vegetable oil
- 110ml milk
- Vanilla extract
- A pinch of salt
- 120g all-purpose flour
- 30g cornstarch or potato starch
- 10g baking powder
- For the filling:
- 150g cherry jam (or any preferred flavor)
- Prep and Mix Dry Ingredients: In a bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
- Whisk Wet Ingredients: In a separate larger bowl, beat the eggs with sugar, vanilla, and a pinch of salt until light and fluffy.
- Combine Wet and Dry Ingredients: Gradually mix in the vegetable oil and milk into the egg mixture. Slowly add the dry ingredients, mixing until just combined to avoid overworking the batter.
- Layer and Bake: Preheat an air fryer or oven to 160°C (320°F). Pour one-third of the batter into a greased 15×15 cm baking pan. Bake for 10 minutes. Remove and spread half of the jam over the baked layer. Add another third of the batter and return to bake for another 10 minutes. Spread the remaining jam and top with the final third of the batter. Bake for an additional 15-20 minutes or until the cake is fully set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before removing. Once cooled, cut into slices and serve.
Enjoy this beautifully layered Jam Pour Cake, a perfect treat that combines the lightness of a sponge cake with the delightful sweetness of cherry jam, sure to impress at any gathering!
