Brighten up a rainy afternoon with this Easy Rainy Day Orange Cake, a wonderfully moist and flavorful dessert that's as easy to make as it is delicious. With just a few common pantry ingredients, you can whip up this delightful cake that features the fresh zest and juice of oranges, creating a vibrant flavor that's perfect for any day, rain or shine. Topped with a smooth orange glaze, this cake is sure to bring a little sunshine into your home.
Why You'll Love This:
This Orange Cake stands out for its simplicity and the burst of citrus freshness it brings. The process involves blending the wet ingredients together, which ensures that the orange flavor is thoroughly incorporated, providing a consistent and delightful taste throughout the cake. The addition of a sweet and tangy glaze makes this cake not only delicious but also irresistibly appealing.
Perfect Occasion:
This cake is perfect for a casual afternoon snack, a family dessert, or a gathering where a light and refreshing cake is desired. It's particularly fitting for those lazy, rainy days when you want something sweet without too much fuss. Additionally, it makes for a lovely weekend treat or a delightful addition to a brunch spread.
Decoration Tips:
For an elegant finish, drizzle the orange glaze over the top of the cake, allowing it to gently drip down the sides. Garnish with orange zest or thin orange slices for a vibrant, fresh look. If you're feeling creative, sprinkle some crushed nuts over the glaze before it sets for added texture and flavor.
Ingredients:
- Eggs (2)
- Oranges (2), zest and juice separated
- Sugar (150g)
- Neutral oil (150cc) like corn or sunflower
- All-purpose flour (400g)
- Baking powder (1 tbsp), or use self-rising flour
- For the glaze:
- Juice of 1/2 an orange
- Powdered sugar (1 cup)
Instructions:
- Prepare the Batter:
- In a blender, combine eggs, sugar, pieces of orange (without the peel), orange zest, and oil. Blend for about 3 minutes until smooth.
- Pour the mixture into a bowl. Gently fold in sifted flour and baking powder until just combined.
- Transfer the batter into a greased 15x25 cm baking mold.
- Baking:
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- Bake the cake for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a small bowl, gradually mix orange juice into powdered sugar until you achieve a thick yet pourable consistency.
- Pour the glaze over the cooled cake, allowing it to set for a few minutes.
Enjoy this delightful Easy Rainy Day Orange Cake, a simple yet flavorful treat that's perfect for lifting your spirits on a dreary day!