This Stovetop Chocolate Cream Cake is an ingenious way to enjoy a delicious dessert without turning on the oven. Combining simple ingredients like flour, water, and oil, this cake is easy to make and even easier to love. Filled with a rich chocolate protein cream, it offers a delightful surprise in every bite and a unique twist on traditional baking methods.
Why You’ll Love This: This cake is perfect for those times when you crave something sweet but don’t want to deal with the hassle of traditional baking. It’s quick to prepare, requires minimal cleanup, and can be cooked right on your stovetop. The creamy chocolate filling adds a luxurious texture and flavor that makes this cake stand out.
Perfect Occasion: This stovetop cake is ideal for a spontaneous dessert, a quick treat for unexpected guests, or when you need a comforting sweet without much fuss. It’s also great for cooking with children, as it involves simple and safe cooking methods.
Decoration Tips: Once cooked, dust the top with powdered sugar or drizzle with a little extra chocolate sauce for a beautiful finish. A sprinkle of chopped nuts or a few fresh berries can also enhance the presentation and add a touch of freshness.
Ingredients:
- 250g flour
- 120g water
- 25g vegetable oil
- 40g erythritol or 60g sugar
- 10g baking powder
- Vanilla extract to taste
- Chocolate protein cream (for filling)
Instructions:
- In a mixing bowl, combine the flour, water, oil, erythritol or sugar, baking powder, and a few drops of vanilla extract. Knead until you form a smooth dough.
- Divide the dough into two equal parts. Roll out each piece with a rolling pin to a size that fits your skillet.
- Place one layer of dough in a non-stick skillet. Spread a generous amount of chocolate protein cream over it, leaving a small margin around the edges.
- Cover with the second layer of dough and seal the edges by pinching them together with your fingers.
- Cook over the lowest possible heat with a lid on. Check occasionally until the bottom is golden brown, then carefully flip the cake and cook for an additional 5-10 minutes, keeping the flame low.
- Once done, remove from the skillet and let cool slightly before serving.
Enjoy this delightful and easy Stovetop Chocolate Cream Cake, perfect for satisfying your sweet tooth with minimal effort!
